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T-Bone Steak | 2 pack
A cut that includes the loin (strip steak) and a few bites of tenderloin. You can't go wrong with a classic T-Bone! 2 per package
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.00
In stock
 
 
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T-Bone Steak | 2 Pack
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 2 Per PackEach Package is approximately 2.25 lbs
$36.50
In stock
 
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T-Bone Steak 2 Per Pack
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 2 Per Pack Each Package is approximately 3.5 - 4.0 Lbs
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$60.00
 
Out of stock
T-Bone Steak 2 Per Pack
6524242C9496B
T-Bone Steak 2 Per Pack Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 2 Per Pack Each Package is approximately3.5 - 4.0 Lbs
$37.00
 
 
Out of stock
T-Bone Steak
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen, Thick-Cut Steak Package is approximately 16 - 20 oz.
$18.99
In stock
 
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T-Bone Steak
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
+ −
T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 1.26 - 1.50 lbs.
$21.00
In stock
 
 
Select a Variation
Save 5%
T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$19.99 $19.00
You save: $0.99
In stock
 
+ −
T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.77
In stock
 
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T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
You save: $11.00
In stock
 
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T-Bone Steak
655BCF51409BE
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 1 per package
$34.00
In stock
 
 
Select a Variation
T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 1.0 - 2.0 lbs.
$22.00
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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