Tri-Tip Steak Delivered to Your Door

Tri-tip steak is a robust and flavorful cut known for its tender texture and rich, savory taste.

With its distinctive triangular shape, this cut is perfect for grilling, roasting, or pan-searing. Whether you're preparing a weekend BBQ or a family dinner, tri-tip steak delivers a satisfying, hearty meal that will impress everyone at the table.

Fun Facts:

• Rich in Flavor: Tri-tip steak is known for its bold, beefy flavor and juicy, tender texture, making it a favorite for grilling and roasting.

• Grill-Ready: Ideal for grilling, tri-tip develops a beautiful crust on the outside while staying tender and juicy inside.

• Versatile Cut: Whether sliced for sandwiches, served as a steak, or used in salads, tri-tip works well in many dishes.

• Perfect for BBQs: A popular choice for BBQs and gatherings, tri-tip brings a hearty, satisfying flavor that everyone loves.

Nutritional Benefits:

• High in Protein: Packed with lean protein to support muscle growth, recovery, and overall health.

• Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

• B Vitamins: Supports energy production, metabolism, and cognitive health.

Cooking Tips:

• Grilling: Grill over medium-high heat for 4-6 minutes per side, depending on thickness, for a perfect sear and juicy interior.

• Roasting: Roast at 400°F for 20-30 minutes for a tender, flavorful roast.

• Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven for a perfect cook.

Cooking Temperatures:

• Rare: 120–125°F

• Medium-Rare: 130–135°F

• Medium: 140–145°F

• Medium-Well: 150–155°F

• Well Done: 160°F+

Meat Delivered to Your Door!

Order tri-tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare tri-tip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/