Beef Shank Cross-Cut Delivered to Your Door

Beef shank cross-cut is a flavorful, hearty cut known for its rich marrow and tender meat. Ideal for slow cooking, this cut delivers deep, savory flavors that infuse into soups, stews, and braised dishes, creating a satisfying, melt-in-your-mouth experience.

This often-overlooked cut is packed with collagen, which breaks down into gelatin during cooking, giving your dish a luscious, silky texture. With its robust flavor and versatile nature, beef shank cross-cut is perfect for creating comforting, crowd-pleasing meals.

Fun Facts:

• Beef shank cross-cut is typically used in recipes like osso buco and braised beef shank.

• The marrow found inside the bone adds a richness and depth of flavor that enhances the dish.

• Because of its collagen-rich nature, it’s perfect for slow cooking to extract maximum flavor and tenderness.

Nutritional Benefits:

• High in collagen, which supports joint health and skin elasticity.

• Rich in protein, iron, and essential vitamins to nourish your body.

• Full of healthy fats that enhance the flavor and richness of your meals.

Cooking Tips:

• Slow-cook or braise for several hours to extract all the delicious flavors from the bone and meat.

• Add vegetables, herbs, and a splash of wine or broth to enrich the flavor profile.

• Serve in a hearty stew, or shred the meat for sandwiches or tacos.

Meat Delivered to Your Door!

Order beef shank cross-cut online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, marrow-rich cut—delivered right to your door and ready to create comforting, nourishing meals.