Oxtail Delivered to Your Door
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Fun Facts:
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Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
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A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
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The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
Nutritional Benefits:
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High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
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Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
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Provides a natural source of protein and amino acids, ideal for nourishing meals.
Cooking Tips:
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Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
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Add vegetables, herbs, and spices to enhance the broth's flavor.
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For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Cooking Temperature:
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Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
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For a richer broth, cook oxtail in a pressure cooker for faster results.
Meat Delivered to Your Door!
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.
