Beef Tallow Delivered to Your Door

Rendered from high-quality beef fat, beef tallow is a nutrient-dense, traditional cooking fat with a rich, savory flavor — perfect for frying, roasting, and baking.

Once a staple in every kitchen, beef tallow is making a comeback thanks to its natural origins, bold flavor, and versatility. Whether you're frying crispy potatoes, baking flaky pie crusts, or searing meat in a cast iron skillet, this shelf-stable cooking fat adds unbeatable depth to any dish.

Fun Facts:

• Beef tallow was the original frying oil used for generations before vegetable oils became common.

• Thanks to its high smoke point, it’s ideal for frying, searing, and sautéing.

• Shelf-stable and long-lasting when stored in a cool, dark place.

Nutritional Benefits:

• Packed with natural saturated fats that hold up well under high heat.

• Contains essential fat-soluble vitamins like A, D, E, and K—especially when sourced from grass-fed cattle.

• Free from artificial additives and hydrogenated oils.

Cooking Tips:

• Use beef tallow to fry potatoes, sear steaks, or grease cast iron pans for non-stick performance.

• Add it to pie crust or biscuit dough for an extra rich, flaky finish.

• Store at room temperature in an airtight container, or refrigerate for even longer shelf life.

Tallow Delivered to your Door!

Order beef tallow online from trusted farmers and butchers through ChopLocal. Skip the grocery store and get high-quality, rendered beef fat shipped straight to your kitchen—ready to take your cooking to the next level.