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American Wagyu Delmonico/ Chuck Eye Steak

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The American Wagyu Chuck Eye Steak is cut from the rib end only of the chuck primal, an area known for cuts of meat full of rich beefy flavor. Great on the gill or seared in a skillet. This is one of our most affordable steak options. Some say it has a similar taste profile to a ribeye, but is undervalued and more reasonably priced. Give it a try today! 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz

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ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

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Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

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Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.