1/2 Locker Beef
1/2 Locker Beef
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1/2 Locker Beef
1/2 Beef from Cedar Road Meats will result in approximately 200 lbs of meat.
HALF OF BEEF CONSISTS OF:
- CHUCK ROASTS (3#)- 8 PCS
- ARM ROAST (3#)- 2 PC
- BONEIN RIBEYE STEAK (1” 2 PER)- 6 PACKS
- SHORT RIBS- 4 PACKS
- SIRLOIN TIP ROAST (3#)- 2 PC
- SIRLOIN STEAKS (1” 1 PER)- 4 PC
- PORTERHOUSE STEAK (1” 2 PER)- 4 PACKS
- T-BONE STEAK (1” 2 PER) – 4 PACKS
- ROUND STEAK (3/4” 1 PER)- 8PCS
- RUMP ROAST (3#)- 2 PC
- HAMBURGER (1# TUBES)- 100 LBS
- STEW MEAT (1#)- 6 PACKS
- SOUP BONES- 4 PACKS
LOCAL PICK-UP ONLY. Shipping not available.
This is a custom order and will take 2-3 weeks to complete- we will call you to let you know when it is scheduled for butcher.
About Cedar Road Meats
Cedar Road Meats was founded in June of 2004 and is one of the cleanest and most recently built state inspected processing facilities in the state of Wisconsin. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts and pigs for roasts for private parties. We offer local raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.