Pork Half Hog
Pork Half Hog
1/2 Hog from Cedar Road Meats will result in approximately 50-60 lbs of meat.
HALF HOG CONSISTS OF:
- LOIN ROAST (3lbs)- 1 PC
- SHOULDER ROASTS (3lbs)- 2 PC
- SHOULDER STEAK (1” thick 2 PER)- 2 PACKS
- BONE-IN CHOPS (1” thick- 2 PER)- 7 PACKS
- SPARE RIBS- 2 PACKS
- HOCKS (SMOKED)- 2 PCS
- HAM (SMOKED)- 1 PC: CUT IN ½
- BACON (SMOKED)- 10LBS
- SAUSAGE: 8 TO 10LBS (ROUGHLY)
SAUSAGE OPTIONS: PICK 3
- BULK GROUND PORK
- BULK BREAKFAST
- BULK ITALIAN
- BREAKFAST LINKS
- BREAKFAST PATTIES
- REGULAR BRATWURST
- ITALIAN BRATWURST
LOCAL PICK-UP ONLY. Shipping not available.
About Cedar Road Meats
Cedar Road Meats was founded in June of 2004 and is one of the cleanest and most recently built state inspected processing facilities in the state of Wisconsin. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts and pigs for roasts for private parties. We offer local raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.