Pork Whole Hog
Pork Whole Hog
A Whlole Hog from Cedar Road Meats will result in approximately 100 lbs of meat.
WHOLE HOG CONSISTS OF:
- LOIN ROAST (3lbs)- 2 PC
- SHOULDER ROASTS (3lbs)- 4 PC
- SHOULDER STEAK (1” thick 2 PER)- 4 PACKS
- BONE-IN CHOPS (1” thick- 2 PER)- 14 PACKS
- SPARE RIBS- 4 PACKS
- HOCKS (SMOKED)- 4 PCS
- HAM (SMOKED)- 2 PCS: CUT IN ½
- BACON (SMOKED)- 10LBS
- SAUSAGE: 16 TO 20LBS (ROUGHLY)
SAUSAGE OPTIONS: PICK 2
- BULK GROUND PORK
- BULK BREAKFAST
- BULK ITALIAN
- BREAKFAST LINKS
- BREAKFAST PATTIES
- REGULAR BRATWURST
- ITALIAN BRATWURST
LOCAL PICK-UP ONLY. Shipping not available.
This is a custom order and will take 3-4 weeks to complete- we will call you to let you know when it is scheduled for butcher.
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
Pick-Up at Cedar Road Meats - Iron Ridge, WI
Are you local to Iron Ridge? Pick-up your order and save 15%!
Monday-Friday: 9am-5pm
Saturday: 9am-1pm