We process our own Beef, Goat and Lamb. We have also processed the occasional Alpaca as well as Ostrich.
Lamb Leg Steak
Lamb Leg Steak
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Lamb Leg Steak
Lamb steaks are cut from the leg of the lamb and similar to sirloin steaks. A perfect, easy meal in the making!
2 Per Pack. Each Package is approximately 1.5 Lbs.
Vendor Reviews
ChopLocal Meat Delivery from Local Farms and Butcher Shops in North Carolina
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Halal Meat FAQ's
At Chaudhry Halal Meats, we are proud to offer you a variety of Certified Halal meats. Here are some frequently asked questions we receive about Halal meat.
What is the difference between halal and conventional meat?
Halal meat is meat that has been prepared and slaughtered according to Islamic law. It is typically cut in a specific way, with particular care taken to ensure the prompt draining of all blood from the carcass. Conventional meat, on the other hand, can come from any source, and may or may not follow religious dietary laws.
What standards do you have in place to ensure the halal status of your meat?
We take great pride in supplying only the highest quality halal meats. We ensure our meat meets all halal standards by procuring it from trusted sources and ensuring that our meats are prepared and slaughtered according to Islamic law. We also perform regular inspections to make sure that all of our meats meet the highest quality standards.
What cuts of meats do you offer?
About Chaudry Halal Meats
Chaudhry Halal Meats is a second-generation, family-owned slaughter and processing facility. We have been serving our local community out of this location since 1996. We are USDA Inspected, handling Beef, Goat, Chicken and Lamb. All of our products are Halal, certified through Halal Monitoring Service (HMS) and harvested onsite.
Our family was raised on farmland, so we understand the impact of knowing where your food comes from and how it is handled. We started this venture out of necessity to provide our families with quality food to eat. It has grown into a passion we provide to many farmers and businesses in our area. We are proud to share that passion with you.