Whole Hog [Deposit]
Whole Hog [Deposit]
IPP Pigs- $4.50 lb hanging weight plus processing
Our next hogs go to the processor March 2025
Submit your deposit to reserve a Idaho Pasture Pig. Remainder of hog will be billed at the time of pick-up.
Purchasing a whole hog is a great way to fill your freezer with our delicious pork!
How does it work?
Step 1: Put down a deposit to reserve your hog. We currently have hogs available for processing in March 2025
Step 2: We will take your pig to the locker for processing. You place your cut order with the processor (we will let you know who to contact) you get to chose how much you want ground, how many roasts, etc. We are more than happy to guide you through that process and/or send you our recommended cut list.
At this point, we will invoice you your remaining balance once the hanging weight is determined. This will include the hanging weight and processing fees.
Step 3: Once your meat is ready to take home you’ll be notified. You can either pick up your meat directly from the locker or we will deliver it to you!
Cost
$4.50/lb + processing