Old Station Craft Meats

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Ground Pork | approx 1 lb | IN-STORE PICK UP ONLY

CODE: 209

Ground pork from Iowa raised pigs - approx 16 ounces

Fulfillment OptionsLocal Pick-Up

$5.49

In stock

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Sage Pork Breakfast Sausage | approx 1 lb | IN-STORE PICK UP ONLY

CODE: 217

A brunch classic - breakfast sausage from Old Station Craft Meats in Waukee, Iowa.

Fulfillment OptionsLocal Pick-Up

$5.49

In stock

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Italian sausage from Iowa butcher shop old station craft meats

Red Wine And Garlic Italian Sausage | approx 16 oz | IN-STORE PICK UP ONLY

CODE: 227

Sausage - Italian - 16 oz. Our butcher, Calvin Schnucker, created this unique Italian blend that includes white wine and garlic.

Fulfillment OptionsLocal Pick-Up

$5.49

In stock

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Chorizo | approx 1lb | IN-STORE PICK UP ONLY

CODE: 208

Spicy Pork Chorizo - approx 1lb.

Fulfillment OptionsLocal Pick-Up

$5.49

In stock

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Sliced Smoked Turkey Breast | approx 8 oz | IN-STORE PICK UP ONLY

CODE: 430

Sliced Smoked Turkey Breast - 8 oz

Fulfillment OptionsLocal Pick-Up

$4.49

In stock

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maple breakfast sausage links from iowa butcher shops

Maple Breakfast Sausage Links | approx 10 oz | IN-STORE PICK UP ONLY

CODE: 215

Maple breakfast sausage - approx 16 ounces

Fulfillment OptionsLocal Pick-Up

$4.37

In stock

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Breakfast Sausage Links Savory | approx 10 oz | IN-STORE PICK UP ONLY

CODE: 842

breakfast sausage links - approx 16 ounces

Fulfillment OptionsLocal Pick-Up

$3.75

In stock

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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?