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Buy Local Meat

Love meat from farms and butcher shops? Of course you do!

As we say at ChopLocal, "The highest quality meat comes directly from the farmer who raised it or the butcher who cut it."

Now, you can purchase beef, pork, chicken, turkey, lamb, rabbit and other meats directly from local farms conveniently from the comfort of home. No time to visit the farmer's market? No problem! Just browse ChopLocal for the offerings from our network of meat farmers and butcher shops, place your order, and have it delivered to your door!

Unlike other online meat companies and subscription butcher boxes, our meat comes directly from local farms. Do you want to know how your meat was raised? Or meet the butcher who cut your meat? You can!

Your friends and family will appreciate your dedication to supporting local farmers and local meat - and so do we!

 

Local Beef

The ChopLocal network includes local beef farms in Iowa, Nebraska, Georgia, Wisconsin, Illinois, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

 

Local Pork

Looking for some special pork? Maybe you want to buy bacon online or have Mangalitsa or Berkshire pork delivered to you! Buy pork online here.

 

Local Turkey

ChopLocal is home to a variety of turkey products that you can order online, including Thanksgiving turkeys! One of our best-selling products is smoked turkey legs!

 

Local Chicken

Organic chicken, free-range chicken, whole chickens - you can get it all here at ChopLocal! Order from a chicken farm and have it delivered to your door!

 

Local Lamb

Where can you find lamb meat? Not at your local grocery store! Instead, order lamb meat directly from farmers here.

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Ground Beef
Ground Beef Versatility makes ground beef ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Each Package is approximately 1 lb
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Indiana, Local Pick-Up
$8.00
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Flank Steak
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Each Package is approximately 0.8 - 1.2 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$12.00
In stock
 
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New York Strip Steak
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately 0.7 - 1.2 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$19.99
In stock
 
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Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 1.0 - 1.5 Lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$24.99
In stock
 
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Boneless Ribeye Steak
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Each Package is approximately 0.7 - 1.0 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$24.99
In stock
 
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Top Sirloin Steak
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately 0.7 - 1.2 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$17.99
In stock
 
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T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 0.8 - 1.5 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$24.99
In stock
 
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Beef Short Ribs
Beef Short Ribs Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Each Package is approximately 2.7 - 3.2 lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$18.99
In stock
 
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Arm Roast
Arm Roast From the Chuck primal, the Arm roast is a richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Each Package is approximately 2.75 - 3.0 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$20.99
In stock
 
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Brisket
Brisket The Brisket is an ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker. This is a popular choice for BBQ's because of its tenderness and flavor. Each Package is approximately 3.0 - 4.0 Lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$34.99
In stock
 
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Chuck Roast
Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Each Package is approximately 2.75 - 3.5 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$22.99 $19.95
You save: $3.04
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Sirloin Tip Roast
Sirloin Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Each Package is approximately 2.5 - 3.0 Lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$20.99
In stock
 
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Stew Meat
Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Each Package is approximately 1 lb
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$8.00
In stock
 
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Beef Liver
Beef Liver Beef liver is rich in protein and iron! It is usually pan-fried with onions and has a rich, intense flavor. Each Package is approximately 0.7 - 1.2 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$8.99
 
Out of stock
Pork Chops
Bone-In Pork Chops Great for gilling, baking, or broiling. Heritage pork offers a unique and tasty experience. Two pork chops per package.
Fulfillment OptionsLocal Pick-Up, Ships from Indiana
$14.95
In stock
 
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Pork Belly - sliced
Pork Belly - sliced Because of its fatty and rich texture, pork belly is a very popular cut. Approximately 1 pound
Fulfillment OptionsShips from Indiana, Local Pick-Up
$12.95
In stock
 
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Jalapeño Cheddar Brats
Jalapeño Cheddar Brats Our most popular brat with a lot of flavor! Approximately 1 pound with 4 links.
Fulfillment OptionsShips from Indiana, Local Pick-Up
$10.95
In stock
 
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Ground Pork
Ground Pork Our Ground Pork comes from heritage breed pigs raised on pasture with care and integrity, resulting in rich flavor and exceptional texture. It’s a kitchen staple with endless possibilities—mild enough to blend seamlessly into any dish, but flavorful enough to stand on its own. Serving ideas: Use it as the base for juicy meatballs, dumpling filling, or a hearty Bolognese. It shines in tacos, lettuce wraps, or breakfast patties, and adds depth to stir-fries, casseroles, and soups. Whether you're cooking comfort food or something globally inspired, this is your go-to for flavor-packed meals from scratch. Each Package is approximately 0.95 - 1.2 lbs
$12.50
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Ground Pork Sausage
Ground Pork Sausage Our Mild Pork Sausage is made from pasture-raised, heritage pork and a simple blend of seasonings that let the natural flavor of the meat shine. It’s savory and satisfying without the heat—perfect for all ages and a variety of dishes. Serving ideas: Shape it into breakfast patties or crumble into a skillet for a hearty sausage gravy. It’s excellent in quiches, casseroles, or layered into lasagna for added richness. Try it in stuffing, meatloaf, or shepherd’s pie—this sausage brings classic comfort to every meal, any time of day." Each Package is approximately 0.85 - 0.95 lbs.
$13.00
 
Out of stock
Hot Ground Sausage
Hot Ground Sausage Our Hot Ground Sausage is made from premium, pasture-raised heritage pork and a zesty blend of spices that brings the heat without overwhelming the flavor. It’s bold, savory, and full of character—perfect for those who like a little kick in their cooking. Serving ideas: Brown and stir into creamy pasta sauces, fold into breakfast burritos, or use it as a spicy pizza topping. It’s excellent in chili, jambalaya, or stuffed peppers, and adds depth to soups and stews. Whether you’re cooking up comfort food or firing up the flavor in weeknight meals, this sausage delivers." Each Package is approximately 0.95 - 1.1 lbs
$14.50
 
Out of stock
Mild Italian Sausage
Mild Italian Sausage Crafted from our heritage, pasture-raised pork and a traditional blend of Italian herbs and spices, this Mild Italian Sausage is full of rich, savory flavor without the heat. It’s a versatile favorite that brings comfort and warmth to any dish. Serving ideas: Perfect in pasta sauces, baked ziti, or lasagna, it also shines on a pizza or tucked into a toasted hoagie roll with peppers and onions. Try it crumbled into risotto, frittatas, or soups like minestrone. However you use it, this sausage adds hearty Italian flavor to your table. Each Package is approximately 0.9 - 1.1 lbs.
$14.00
In stock
 
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Brown Sugar Maple Links
Brown Sugar Maple Links These Brown Sugar Maple Links are a sweet-and-savory favorite, crafted from our heritage, pasture-raised pork and kissed with real maple syrup and brown sugar. The result is a tender, flavorful sausage with just the right touch of caramelized richness in every bite. Serving ideas: Sizzle them up for a standout breakfast alongside eggs and pancakes, or slice and fold into fluffy scrambled eggs for a sweet-savory combo. They’re also perfect tucked into a biscuit sandwich or served as an appetizer with a mustard dipping sauce. These links bring cozy, nostalgic flavor—perfect for slow mornings or breakfast-for-dinner nights. 12 Per Pack Each Package is approximately 0.9 - 1.1 lbs
$14.00
In stock
 
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Cheddar Wurst Links
Cheddar Wurst Links Our farm-fresh Cheddar Wurst Links are made from heritage-breed, pasture-raised pork and real aged cheddar, for a sausage that’s rich, juicy, and bursting with flavor. These links strike the perfect balance between smoky, savory, and cheesy, making them a hit at any meal. Serving ideas: Grill them to a golden crisp and serve on a toasted bun with mustard and sauerkraut, or slice into rounds and toss into mac and cheese for a hearty twist. They also shine in a breakfast hash or wrapped in puff pastry for elevated pigs-in-a-blanket. Quick to cook and crowd-pleasing, these links bring bold flavor to the table with minimal effort. 4 Per Pack Each Package is approximately 0.7 - 0.85 lbs
$11.50
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Uncured Thick-Cut Bacon
Uncured Thick-Cut Bacon Our Uncured Thick Cut Bacon is made from heritage-breed, pasture-raised pork and naturally smoked without added nitrates or nitrites—just clean, classic bacon flavor. Each slice is thick, meaty, and packed with rich, savory goodness. Serving ideas: Fry it up for a hearty breakfast, layer it on a BLT, or crumble it over salads, baked potatoes, or creamy soups. It’s also perfect for wrapping around roasted veggies or stuffing into burgers and grilled cheese. However you serve it, this bacon brings deep, smoky flavor and satisfying texture to any dish. Each Package is approximately 1.0 - 1.1 lbs.
$19.00
 
Out of stock
Brown Sugar Uncured Bacon
Brown Sugar Uncured Bacon This Brown Sugar Uncured Bacon is a decadent twist on a classic—made from pasture-raised, heritage pork and cured without added nitrates or nitrites. Each thick slice is kissed with real brown sugar, creating the perfect balance of smoky, salty, and sweet. Serving ideas: Pan-fry until caramelized and serve alongside pancakes or waffles for a breakfast upgrade, or use it to elevate burgers and sandwiches with a hint of sweetness. It’s also delicious chopped over roasted Brussels sprouts, baked into cornbread, or wrapped around dates for an unforgettable appetizer. This bacon adds crave-worthy flavor to any meal, any time. Each Package is approximately 1.0 - 1.1 lbs.
$19.00
 
Out of stock
Uncured Jowl Bacon Ends
Uncured Jowl Bacon Ends Our Uncured Jowl Bacon Ends come from the flavorful cheek of our heritage, pasture-raised pigs and are naturally smoked without added nitrates or nitrites. These meaty, marbled pieces are intensely savory with a silky texture and deep pork flavor—perfect for adding richness to home-cooked meals. Serving ideas: Dice and render into crispy bites for collard greens, beans, or roasted vegetables. Stir into soups, stews, or chowders for next-level flavor, or fry and serve over grits or eggs. These ends are a Southern classic and a secret weapon in the kitchen—humble, hearty, and full of soul. Each Package is approximately 0.9 - 1.1 lbs
$13.50
 
Out of stock
Pork Sirloin Steak
Pork Sirloin Steak Our Pork Sirloin Steak is a lean, flavorful cut from our pasture-raised, heritage pork—perfectly balanced with just enough marbling to stay juicy and tender. It’s a versatile, everyday cut that’s easy to cook and big on taste. Serving ideas: Grill or pan-sear with a simple rub for a quick weeknight dinner, or marinate and slice thin for stir-fries, tacos, or grain bowls. It’s also excellent roasted and sliced over salads or tucked into sandwiches. However you prepare it, this cut delivers real pork flavor with minimal fuss. 1 Per Pack Each Package is approximately 0.6 - 0.8 lbs.
$12.00
 
Out of stock
Pork Tenderloin
Pork Tenderloin Our Pork Tenderloin is a lean, tender, and versatile cut from pasture-raised, heritage pigs. With its mild flavor and melt-in-your-mouth texture, it's a perfect canvas for a variety of seasonings and cooking techniques. Serving ideas: Roast it whole with a herb rub for a simple, elegant dinner, or slice it into medallions and sear for a quick stir-fry. It’s perfect paired with apples, roasted root vegetables, or a tangy mustard glaze. Whether grilling, roasting, or sautéing, this cut brings delicious tenderness to any dish. Each Package is approximately 1.1 - 1.3 lbs
$30.00
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Boneless Pork Chop
Boneless Pork Chop Our Boneless Pork Chops come from pasture-raised, heritage pigs and are prized for their perfect balance of lean meat and rich, melt-in-your-mouth fat along the edges. Each chop is tender, juicy, and packed with savory flavor, offering a satisfying bite every time. Serving ideas: Pan-sear or grill to a golden-brown crust, allowing the fat to melt beautifully, then finish with a drizzle of balsamic glaze or a sprinkle of fresh herbs. These chops are fantastic with apples, roasted potatoes, or creamy mashed cauliflower. Serve them alongside sautéed greens or on a sandwich for a versatile, crowd-pleasing meal. 2 Per Pack Each Package is approximately 1.0 - 1.2 lbs
$18.00
 
 
Out of stock
Boston Butt
Boston Butt Our Boston Butt is a cut of pork that's full of flavor and tenderness, sourced from our heritage-breed, pasture-raised pigs. Known for its rich marbling, this cut is perfect for slow cooking, allowing the fat to melt and infuse the meat with delicious depth and juiciness. Serving ideas: Slow roast it for a tender, fall-apart roast, or braise it low and slow for pulled pork sandwiches. It’s also ideal for making carnitas, shredded into tacos, or served with a tangy barbecue sauce. Whether smoked, roasted, or cooked in a slow cooker, this cut offers unbeatable flavor and texture in every bite. Each Package is approximately 4.0 - 5.0 Lbs.
$65.00
 
 
Out of stock
Pork Heart
Pork Heart Our Pork Heart is a nutrient-dense, rich cut from our pasture-raised, heritage pigs, full of flavor and packed with essential vitamins and minerals like iron, zinc, and B12. It’s perfect for those who value the health benefits of organ meats and want to make the most of the entire animal, offering a sustainable and wholesome approach to cooking. Serving ideas: Slow cook or braise it in hearty stews or chili for a deep, savory flavor, or slice it thinly and pan-fry for a delicious addition to salads or grain bowls. It can also be used to make pâté, or grilled on skewers for a unique, flavorful dish. In addition to its culinary uses, pork heart is an excellent choice for making nose-to-tail supplements. By dehydrating and grinding the heart into powder, you can create your own nutrient-packed supplement that’s rich in protein and micronutrients—perfect for boosting your diet in a natural, whole-food way. Whether you’re cooking for flavor or wellness, our Pork Heart provides an amazing, sustainable option for both meals and supplements. Each Package is approximately 0.9 - 1.0 lbs.
$8.00
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Pork Spleen
Pork Spleen Our Pork Spleen is a nutrient-packed organ meat from our pasture-raised, heritage pigs. Often overlooked, spleen is incredibly rich in iron, B vitamins, and protein, offering a dense and savory flavor profile that can elevate both your cooking and your health. Serving ideas: Spleen can be braised, slow-cooked, or sautéed to create a rich addition to stews and soups, where its meaty texture and flavor can shine. It’s also perfect for making traditional dishes like liver and spleen pâté or blending into ground meat for added depth and nutrition. For a creative twist, try grilling or pan-frying slices with onions and garlic. Pork spleen is also ideal for nose-to-tail supplementation. After dehydrating and grinding, it makes an excellent addition to homemade nutrient-dense powders, boosting your diet with essential vitamins and minerals naturally. From hearty meals to homemade supplements, Pork Spleen offers a sustainable, wholesome choice for anyone looking to make the most of their food. Each Package is approximately 0.3 - 0.5 lbs.
$4.00
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Pork Liver
Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.
$12.00
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Pork Kidney
Pork Kidney Our Pork Kidney is a rich, nutrient-dense organ meat from our pasture-raised, heritage pigs, full of essential vitamins and minerals like iron, B vitamins, and potassium. It has a unique, bold flavor and tender texture that makes it an excellent choice for those looking to incorporate more organ meats into their diet. Serving ideas: Kidney can be sautéed with onions and garlic for a rich, flavorful dish or slow-cooked in stews and braises to absorb all the hearty flavors. It’s also fantastic in traditional recipes like kidney pies or kidney and mushroom stir-fries. For a creative twist, try making a kidney pâté, blending it with herbs and spices for a smooth, spreadable treat. For those interested in nose-to-tail supplementation, pork kidney can be dehydrated and ground into powder, providing a nutrient-packed addition to homemade wellness blends, boosting your intake of essential nutrients in a natural, whole-food form. Pork Kidney is a great choice for anyone looking to maximize the nutritional benefits of their food and enjoy a sustainable, whole-animal approach to eating. Each Package is approximately 0.5 - 1.0 Lbs.
$4.00
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Pork Bones
Pork Bones Our Pork Bones are sourced from our pasture-raised, heritage pigs, offering a flavorful base for homemade broths and stocks. Packed with collagen, minerals, and gelatin, these bones are perfect for creating nutrient-dense broths that support joint health and digestion. Serving ideas: Simmer Pork Bones for hours to create a rich, hearty broth that can serve as the foundation for soups, stews, and sauces. You can also use the broth for cooking grains or to add depth and flavor to vegetables and risottos. After slow cooking, the bones can also be roasted to intensify the flavors before being added to your stock. For nose-to-tail supplementation, you can use Pork Bones to make nutrient-packed bone broth. The collagen and minerals in the bones help support overall health, making this a great addition to any wellness routine. Pork Bones are an excellent, sustainable way to make the most of every part of the animal while boosting your diet with wholesome, nourishing goodness. If you're feeling generous, dogs LOVE pork bones. Feed them as-is outside to avoid a mess or just include the bone broth as a dog food topper. The bone marrow is an excellent topping as well! Each Package is approximately 6 - 7 lbs.
$53.00
In stock
 
 
Select a Variation
Pork Lard
Pork Lard Our Raw Pork Fat comes directly from our heritage, pasture-raised pigs and is perfect for rendering at home to create your own fresh, flavorful lard or cooking fat. Unprocessed and unseasoned, this fat is an excellent starting point for those who appreciate the tradition and flexibility of making their own cooking fats from scratch. Serving ideas: Render it yourself to create a smooth, rich lard for frying, sautéing, or baking. Use the rendered fat for cooking everything from crispy vegetables to succulent meats, or in traditional dishes like pie crusts and tamales. The raw fat can also be cubed and added to ground pork for richer, juicier sausages or burgers. This versatile fat allows you to experience the art of traditional cooking and make the most of your pork, all while supporting a sustainable, whole-animal approach to eating. Each Package is approximately 4.0 - 5.0 Lbs.
$35.00
 
Out of stock
Pork Jowl Bacon
Pork Jowl Bacon Our Brown Sugar Uncured Jowl Bacon is a deliciously sweet and savory treat, crafted from the cheek of our heritage, pasture-raised pigs. Naturally smoked and free from added nitrates or nitrites, this bacon is tender and packed with flavor, with the added richness of brown sugar that perfectly balances its smoky notes. Serving ideas: Pan-fry it until crispy and enjoy it alongside eggs for a flavorful breakfast, or chop it into bits and sprinkle over salads, roasted vegetables, or creamy soups for an extra layer of flavor. Try it in a sandwich or crumbled over a bowl of grits for a Southern-inspired meal. The caramelized sweetness from the brown sugar makes it perfect for wrapping around savory ingredients like dates or asparagus for an irresistible appetizer. Whether you’re serving it as a main or using it to elevate other dishes, this jowl bacon adds a rich, indulgent touch to any meal. Each Package is approximately 0.6 - 0.9 lbs.
$12.00
 
 
Out of stock
Assorted Pork Organs Bundle
Assorted Pork Organs Bundle Each Package is approximately 2.0 - 3.0 Lbs.
$25.00
 
Out of stock
Coppa Roast
Coppa Roast Our Coppa Roast is a premium, flavorful cut from the shoulder of our heritage, pasture-raised pigs. Known for its marbling and tenderness, this roast is rich in flavor and offers a perfect balance of lean meat and savory fat, making it a crowd-pleaser for any occasion. Serving ideas: Slow-roast or braise this cut to perfection, allowing the fat to render and the meat to become incredibly tender. Slice thin for sandwiches, or serve as a roast with your favorite sides like roasted potatoes, greens, or a tangy apple sauce. Coppa is also fantastic for making traditional charcuterie—cured and air-dried to develop its unique flavors. For a simple meal, sear the roast and then finish it in the oven, letting the natural juices caramelize into a rich, flavorful crust. The versatility of this cut means it can be enjoyed in a wide variety of preparations, from hearty main dishes to elegant charcuterie platters. Each Package is approximately 4.0 - 5.0 Lbs.
$100.00
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Pig Ear
Pig Ear Our Raw Pig Ears come from our heritage, pasture-raised pigs and are completely unprocessed, offering a natural, healthy treat with a satisfying, chewy texture. Rich in collagen, they’re a great source of protein and provide essential nutrients to support joint health and overall well-being. Serving ideas: Raw pig ears are perfect for dogs on a raw diet, offering them a nutrient-packed chew that supports dental health and satisfies their natural chewing instincts. For those who prefer to enjoy them themselves, raw pig ears can be boiled or simmered before being slow-roasted for a crunchy, savory snack. They’re a unique, sustainable treat that makes the most of the whole animal. These ears are also an excellent option for nose-to-tail consumption, allowing you to use every part of the pig in a natural, sustainable way. 2 Per Pack Each Package is approximately 0.75 - 1.0 lbs
$4.80
 
Out of stock
Pigs Feet
Pigs Feet Our Pigs' Feet are sourced from our heritage, pasture-raised pigs, offering a unique, flavorful cut that’s rich in collagen and packed with natural nutrients. These feet are perfect for making hearty, comforting dishes with a melt-in-your-mouth texture once slow-cooked or braised. Serving ideas: Pigs' feet are fantastic for slow-cooking or braising, allowing the collagen to break down and create a rich, silky broth full of flavor. They’re great in traditional dishes like pigs' feet stew or as a key ingredient in Southern recipes like pickled pigs' feet. For a crunchy twist, you can fry them after braising, creating a crispy exterior with tender meat inside. For pet owners, pigs' feet can also be a natural, raw treat for dogs, providing them with a tasty chew that’s packed with nutrients like glucosamine and chondroitin, supporting joint health. Pigs' feet are a great nose-to-tail option, allowing you to make the most of every part of the animal while enjoying rich, flavorful dishes or providing your pets with a wholesome, natural treat. 2 Per Pack Each Package is approximately 1.9 - 2.05 lbs.
$13.50
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Brown Sugar Uncured Ham
Brown Sugar Uncured Ham Our Brown Sugar Uncured Ham is a tender, flavorful cut from our heritage, pasture-raised pigs, carefully slow-cooked and free from nitrates or nitrites. The addition of brown sugar enhances the natural sweetness of the ham, creating a perfect balance of savory and sweet flavors that will elevate any meal. Serving ideas: This ham is perfect for a holiday feast or Sunday dinner, where you can glaze it with a mixture of brown sugar, mustard, and spices, then slow-roast it to create a beautifully caramelized crust. Slice thin for sandwiches, or serve it as a main dish alongside roasted vegetables, mashed potatoes, or a tangy mustard sauce. The sweet, savory profile also makes it ideal for breakfast—pair it with scrambled eggs or a warm biscuit for a hearty meal. For a unique twist, try cubing it for use in soups, stews, or quiches, adding that sweet and smoky flavor to your favorite comfort foods. Our Brown Sugar Uncured Ham is a flavorful and sustainable choice, making the most of the whole animal while providing you with a delicious, wholesome cut. Each Package is approximately 2.0 - 3.0 Lbs.
$49.00
 
Out of stock
Pork Leaf Fat
Pork Leaf Fat Our Pork Leaf Fat is a high-quality, premium fat sourced from the interior of our heritage, pasture-raised pigs. Known for its mild flavor and smooth texture, this fat is prized for its purity and is perfect for rendering into lard or using in a variety of recipes to add richness and depth. Serving ideas: Pork Leaf Fat is ideal for rendering into lard, which can be used for frying, sautéing, or baking, creating tender, flaky pie crusts and pastries. It has a higher melting point and is less greasy than other fats, making it a favorite among chefs for creating light and crispy textures in cooking. You can also incorporate it into ground meat to enhance flavor and juiciness, particularly in sausages or burgers. For nose-to-tail utilization, Pork Leaf Fat is a wonderful resource, allowing you to create your own high-quality cooking fats while supporting the sustainable use of the entire animal. Whether you’re rendering it at home or using it in your favorite recipes, Pork Leaf Fat adds a luxurious richness to your meals, making it an essential ingredient for any kitchen. Each Package is approximately 2.0 - 2.5 Lbs.
$21.00
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Brown Sugar Uncured Shank
Brown Sugar Uncured Shank Our Brown Sugar Uncured Shank is a tender, flavorful cut from the leg of our heritage, pasture-raised pigs, slow-cooked to perfection without added nitrates or nitrites. The rich, natural sweetness of brown sugar enhances the savory depth of the meat, creating a delightful balance of flavors that’s perfect for any meal. Serving ideas: This shank is perfect for slow roasting, where the brown sugar glaze caramelizes into a beautiful, rich crust, leaving the meat tender and succulent. It can also be braised low and slow in a savory broth, allowing the flavors to meld and the meat to become fall-apart tender. Serve it with mashed potatoes, roasted vegetables, or a tangy mustard sauce for a comforting, hearty meal. For a creative twist, use the shredded shank in tacos, sandwiches, or as a topping for a salad, infusing your dishes with a smoky-sweet flavor that will keep everyone coming back for more. Our Brown Sugar Uncured Shank offers a delicious, sustainable way to enjoy a flavorful cut, making the most of the whole pig while providing a wholesome, delicious meal. Each Package is approximately 2.5 - 3.0 Lbs
$24.00
 
Out of stock
Pork Skin
Pork Skin Our Pork Skin is a versatile, flavorful cut from our heritage, pasture-raised pigs, perfect for creating delicious, crispy treats or as an essential ingredient in traditional dishes. Rich in collagen, pork skin is a great source of protein and adds a satisfying texture to your meals. Serving ideas: Pork skin can be slow-cooked to make crispy pork cracklings—simply roast or fry the skin until golden and crispy for a crunchy, savory snack. It’s also an essential ingredient in chicharrón (crispy pork belly), or can be simmered in soups and stews to add body and flavor. For nose-to-tail utilization, pork skin can be rendered down to make pork lard or used to create a rich, nutrient-dense broth that’s perfect for soups, risottos, or cooking grains. Whether you’re indulging in crispy cracklings or adding flavor to your next dish, pork skin is a versatile and sustainable way to enjoy the full range of flavors and nutrients from your pasture-raised pigs. Each Package is approximately 4.5 - 5.0 Lbs.
$28.00
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Ground Beef
Ground Beef Versatility makes ground beef ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Each Package is approximately 1 lb
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Maine, Local Pick-Up
$11.00
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Hamburger Patties
Hamburger Patties Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! 3 Per PackEach Package is approximately 1 lb
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Maine, Local Pick-Up
$12.00
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Filet Mignon/Tenderloin Steak
Filet Mignon/Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately 0.3 - 0.75 lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Maine
$16.00
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

 to your doorstep!

 

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

sell meat online learn more