Brown Sugar Uncured Ham Our Brown Sugar Uncured Ham is a tender, flavorful cut from our heritage, pasture-raised pigs, carefully slow-cooked and free from nitrates or nitrites. The addition of brown sugar enhances the natural sweetness of the ham, creating a perfect balance of savory and sweet flavors that will elevate any meal. Serving ideas: This ham is perfect for a holiday feast or Sunday dinner, where you can glaze it with a mixture of brown sugar, mustard, and spices, then slow-roast it to create a beautifully caramelized crust. Slice thin for sandwiches, or serve it as a main dish alongside roasted vegetables, mashed potatoes, or a tangy mustard sauce. The sweet, savory profile also makes it ideal for breakfast—pair it with scrambled eggs or a warm biscuit for a hearty meal. For a unique twist, try cubing it for use in soups, stews, or quiches, adding that sweet and smoky flavor to your favorite comfort foods. Our Brown Sugar Uncured Ham is a flavorful and sustainable choice, making the most of the whole animal while providing you with a delicious, wholesome cut. Each Package is approximately 2.0 - 3.0 Lbs.

Pork Leaf Fat Our Pork Leaf Fat is a high-quality, premium fat sourced from the interior of our heritage, pasture-raised pigs. Known for its mild flavor and smooth texture, this fat is prized for its purity and is perfect for rendering into lard or using in a variety of recipes to add richness and depth. Serving ideas: Pork Leaf Fat is ideal for rendering into lard, which can be used for frying, sautéing, or baking, creating tender, flaky pie crusts and pastries. It has a higher melting point and is less greasy than other fats, making it a favorite among chefs for creating light and crispy textures in cooking. You can also incorporate it into ground meat to enhance flavor and juiciness, particularly in sausages or burgers. For nose-to-tail utilization, Pork Leaf Fat is a wonderful resource, allowing you to create your own high-quality cooking fats while supporting the sustainable use of the entire animal. Whether you’re rendering it at home or using it in your favorite recipes, Pork Leaf Fat adds a luxurious richness to your meals, making it an essential ingredient for any kitchen. Each Package is approximately 2.0 - 2.5 Lbs.

Brown Sugar Uncured Shank Our Brown Sugar Uncured Shank is a tender, flavorful cut from the leg of our heritage, pasture-raised pigs, slow-cooked to perfection without added nitrates or nitrites. The rich, natural sweetness of brown sugar enhances the savory depth of the meat, creating a delightful balance of flavors that’s perfect for any meal. Serving ideas: This shank is perfect for slow roasting, where the brown sugar glaze caramelizes into a beautiful, rich crust, leaving the meat tender and succulent. It can also be braised low and slow in a savory broth, allowing the flavors to meld and the meat to become fall-apart tender. Serve it with mashed potatoes, roasted vegetables, or a tangy mustard sauce for a comforting, hearty meal. For a creative twist, use the shredded shank in tacos, sandwiches, or as a topping for a salad, infusing your dishes with a smoky-sweet flavor that will keep everyone coming back for more. Our Brown Sugar Uncured Shank offers a delicious, sustainable way to enjoy a flavorful cut, making the most of the whole pig while providing a wholesome, delicious meal. Each Package is approximately 2.5 - 3.0 Lbs

Uncured Thick-Cut Bacon Our Uncured Thick Cut Bacon is made from heritage-breed, pasture-raised pork and naturally smoked without added nitrates or nitrites—just clean, classic bacon flavor. Each slice is thick, meaty, and packed with rich, savory goodness. Serving ideas: Fry it up for a hearty breakfast, layer it on a BLT, or crumble it over salads, baked potatoes, or creamy soups. It’s also perfect for wrapping around roasted veggies or stuffing into burgers and grilled cheese. However you serve it, this bacon brings deep, smoky flavor and satisfying texture to any dish. Each Package is approximately 1.0 - 1.1 lbs.

Brown Sugar Uncured Bacon This Brown Sugar Uncured Bacon is a decadent twist on a classic—made from pasture-raised, heritage pork and cured without added nitrates or nitrites. Each thick slice is kissed with real brown sugar, creating the perfect balance of smoky, salty, and sweet. Serving ideas: Pan-fry until caramelized and serve alongside pancakes or waffles for a breakfast upgrade, or use it to elevate burgers and sandwiches with a hint of sweetness. It’s also delicious chopped over roasted Brussels sprouts, baked into cornbread, or wrapped around dates for an unforgettable appetizer. This bacon adds crave-worthy flavor to any meal, any time. Each Package is approximately 1.0 - 1.1 lbs.

Uncured Jowl Bacon Ends Our Uncured Jowl Bacon Ends come from the flavorful cheek of our heritage, pasture-raised pigs and are naturally smoked without added nitrates or nitrites. These meaty, marbled pieces are intensely savory with a silky texture and deep pork flavor—perfect for adding richness to home-cooked meals. Serving ideas: Dice and render into crispy bites for collard greens, beans, or roasted vegetables. Stir into soups, stews, or chowders for next-level flavor, or fry and serve over grits or eggs. These ends are a Southern classic and a secret weapon in the kitchen—humble, hearty, and full of soul. Each Package is approximately 0.9 - 1.1 lbs

Pork Jowl Bacon Our Brown Sugar Uncured Jowl Bacon is a deliciously sweet and savory treat, crafted from the cheek of our heritage, pasture-raised pigs. Naturally smoked and free from added nitrates or nitrites, this bacon is tender and packed with flavor, with the added richness of brown sugar that perfectly balances its smoky notes. Serving ideas: Pan-fry it until crispy and enjoy it alongside eggs for a flavorful breakfast, or chop it into bits and sprinkle over salads, roasted vegetables, or creamy soups for an extra layer of flavor. Try it in a sandwich or crumbled over a bowl of grits for a Southern-inspired meal. The caramelized sweetness from the brown sugar makes it perfect for wrapping around savory ingredients like dates or asparagus for an irresistible appetizer. Whether you’re serving it as a main or using it to elevate other dishes, this jowl bacon adds a rich, indulgent touch to any meal. Each Package is approximately 0.6 - 0.9 lbs.

Assorted Pork Organs Bundle Each Package is approximately 2.0 - 3.0 Lbs.