Pork Kidney
Pork Kidney
Please sign in so that we can notify you about a reply
Pork Kidney
Our Pork Kidney is a rich, nutrient-dense organ meat from our pasture-raised, heritage pigs, full of essential vitamins and minerals like iron, B vitamins, and potassium. It has a unique, bold flavor and tender texture that makes it an excellent choice for those looking to incorporate more organ meats into their diet.
Serving ideas: Kidney can be sautéed with onions and garlic for a rich, flavorful dish or slow-cooked in stews and braises to absorb all the hearty flavors. It’s also fantastic in traditional recipes like kidney pies or kidney and mushroom stir-fries. For a creative twist, try making a kidney pâté, blending it with herbs and spices for a smooth, spreadable treat. For those interested in nose-to-tail supplementation, pork kidney can be dehydrated and ground into powder, providing a nutrient-packed addition to homemade wellness blends, boosting your intake of essential nutrients in a natural, whole-food form.
Pork Kidney is a great choice for anyone looking to maximize the nutritional benefits of their food and enjoy a sustainable, whole-animal approach to eating.
Each Package is approximately 0.5 - 1.0 Lbs.
About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
ChopLocal Meat Delivery from Red Belle Ridge Farm
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
