Pork Skin
Pork Skin
Our Pork Skin is a versatile, flavorful cut from our heritage, pasture-raised pigs, perfect for creating delicious, crispy treats or as an essential ingredient in traditional dishes. Rich in collagen, pork skin is a great source of protein and adds a satisfying texture to your meals. Serving ideas: Pork skin can be slow-cooked to make crispy pork cracklings—simply roast or fry the skin until golden and crispy for a crunchy, savory snack. It’s also an essential ingredient in chicharrón (crispy pork belly), or can be simmered in soups and stews to add body and flavor. For nose-to-tail utilization, pork skin can be rendered down to make pork lard or used to create a rich, nutrient-dense broth that’s perfect for soups, risottos, or cooking grains. Whether you’re indulging in crispy cracklings or adding flavor to your next dish, pork skin is a versatile and sustainable way to enjoy the full range of flavors and nutrients from your pasture-raised pigs.
Each Package is approximately 4.5 - 5.0 Lbs.
About Red Belle Ridge Farm
We’re Don and Tiffany, the owners of Red Belle Ridge Farm — a homestead nestled in the foothills of the Blue Ridge Mountains. After years of moving from swampy South Florida to horse country in Reddick and eventually to Gainesville, we finally landed on our 50-acre dream farm in Western North Carolina. Through every move, we've learned what works (and what definitely doesn’t), and now we focus on raising hardy, heritage breed livestock with rotational grazing and low-intervention practices.
Our farm is home to American Guinea Hogs, Clun Forest Sheep, Morgan horses, heritage rabbits, and Buff Orpington chickens. We’re also proud to supply local farmers and homesteaders with trusted brands like New Country Organics, Timeless Fence, and Drinking Post Waterers. The name "Red Belle Ridge" honors our journey from Labelle to Reddick to the Ridge — and the century-old red barn that made it all feel like home.
Our mission is to provide the highest quality products to our customers. Our animals are pasture-raised, treated humanely and fed only New Country Organics products, including free-choice minerals for a more nutritionally complete product.
ChopLocal Meat Delivery from Red Belle Ridge Farm
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
