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Sirloin Tip Roast
Sirloin Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Each Package is approximately 2.0 - 3.0 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Maine
$35.00
 
Out of stock
Shaved Steak
Shaved Steak Shaved Beef is mostly used in salads, sandwiches and wraps. This cut is best for quick meals because its thinly sliced. Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up, Ships from Maine
$12.00
In stock
 
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Cube Steak
Cube Steak Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results. Each Package is approximately 1 Lb
Fulfillment OptionsShips from Maine, Local Pick-Up
$9.50
 
Out of stock
Stew Meat
Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Each Package is approximately 1 lb
$11.50
 
Out of stock
Beef Heart
Beef Heart Robust in flavor, beef heart is nutrient dense. It needs low and slow cooking as it is a hard working muscle! Each Package is approximately 1.5 - 2.0 lbs
$8.00
In stock
 
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Beef Liver
Beef Liver Beef liver is rich in protein and iron! It is usually pan-fried with onions and has a rich, intense flavor. Each Package is approximately 1 lb
$5.00
In stock
 
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Beef Oxtail
Beef Oxtail Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavors. Each Package is approximately 1.0 - 1.25 lbs
$25.00
In stock
 
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Beef Soup Bones
Beef Soup Bones Strong beef flavor. Roast before adding to a broth. Each Package is approximately 1.0 - 1.5 Lbs
$6.00
In stock
 
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Beef Tongue
Beef Tongue Beef tongue is a cut of beef made of the tongue. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings and for open-faced sandwiches. Each Package is approximately 1.0 - 1.25 lbs
$11.99
In stock
 
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Beef Suet
Beef Suet Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory. Beef suet has a high melting point, making it ideal for pastry cooking and deep-frying. Each Package is approximately 1.0 - 1.5 Lbs
$9.50
In stock
 
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1/4 Locker Beef [DEPOSIT]
1/4 Locker Beef [DEPOSIT] Save money and buy in bulk! Price is deposit only - final price will be determined by hanging weight at $7.50/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive an invoice for the final charge. 1/4 beef will result in approximately 150-200 total lbs of beef.  Rocky Ridge beef is vacuum-sealed and dry aged.  **If you would like your quarter of beef shipped, that cost will be added to your final invoice.**
$250.00
In stock
 
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1/2 Locker Beef [DEPOSIT]
1/2 Locker Beef [DEPOSIT] Save money and buy in bulk! Price is deposit only - final price will be determined by hanging weight at $7.50/lb. Once item(s) is weighed, seller will charge you final price less deposit. You will receive an invoice for the final charge. 1/2 beef will result in approximately 350-400 total lbs of beef.  Rocky Ridge beef is vacuum-sealed and dry aged.  **This product is NOT available for shipping**  
$500.00
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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