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Whole Locker Beef [DEPOSIT]

In stock
 
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Whole Locker Beef [DEPOSIT]

In stock
 
Write a review
$800.00
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Whole Locker Beef [DEPOSIT]

Save money and buy in bulk! Price is deposit only - final price will be determined by hanging weight at $7.25/lb.

Once you've made a deposit, we will contact you with the exact butcher date.  It is first come first serve availability.  We have butcher spots each month and generally have a 2 to 3 month waiting list.  

Your Non-refundable deposit it applied to the balance that is due at pick-up or delivery.  Final price is determined by the hanging weight at butcher, and that includes the processing fee, delivery to the butcher. 

You will receive a cut sheet and that will need to be filled out with all your specific choices.  Any questions can be answered by either us here at the farm or the butcher.  

A whole beef will result in approximately 350 to 400 total lbs of beef. Generally you get about 1/3 steaks, 1/3 roasts and 1/3 Ground beef.  Actual lbs depends on your specific cutting choices.  More bone-in cuts adds more weight.

If you are local and can meet for pick-up you save 20% on your order.

The carcass is dry-aged for 14 days and then blast chilled after cutting.  It is a vacuum sealed product.  

**If you would like your whole beef delievered, a delivery fee will be added to your final invoice.**

Vendor Reviews
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Spencer Vaughan 11/04/2024, 06:57 AM

The best place to get your beef. Friendly people, easy buying and pick up process and very affordable. Smoked a few briskets and had to do very minimal trimming compared to any other brisket I’ve bought elsewhere.

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Amanda Kolln 11/02/2024, 12:00 PM

We have been purchasing from Rocky Ridge Livestock for over two years. We love the selection of meat that they offer, the great communication, and most of all the product. Kristi is wonderful to work with and I love going to the farm and seeing it be a family affair. They have grown since we started with them but they haven't lost the thing that keeps us going back - the amazing product and family feel.

S

Sarah H 10/25/2024, 06:47 PM

Great quality beef from an awesome local family!

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Andrea L Robichaud 05/01/2024, 04:38 PM

I highly recommend getting your beef here. The meat is tender and flavorful. The buying, picking up process is easy peasy and not hard on the wallet.

E

Ella Ressler 10/25/2023, 04:39 PM

Delicious beef! Their shaved steak is AMAZING and the ground beef makes some great burgers. Can't go wrong with any of their products

K

Kim White 01/28/2022, 04:40 PM

Best beef you'll find anywhere in the area!! So tender you don't need a knife! Prices are good too and very friendly people!

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About Rocky Ridge Livestock

Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community. 
 
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
 
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
 
In addition to beef, we also raise and sell pigs and chicken. 
 
We're proud to share our locally-raised products with you! 
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About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

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