Studnicka Cattle Company

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Sirloin Tip Roast

CODE: 1.5-2.5 lb Roast

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. 2.5-3.5 lbs 1 per pack

Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished

$25.00

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T-Bone

CODE: 62452748D6FC1

Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.1 inch thick 1 per pack

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$50.00

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Brisket

CODE: 6245350E79513

An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. 1 per pack 3-4 Lbs

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$57.50

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Short Ribs

CODE: 62453EA1678E8

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. 1.5 in 1-1.25 lbs

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$21.50

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Chuck Roast

CODE: 624541DA9F38C

Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Avg 2 lbs 1 per pack

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$45.00

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grass fed grass finished beef in wisconsin

Beef Oxtail

Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours.

Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished

$20.00

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Beef Soup Bones

Strong beef flavor. Roast before adding to a broth.

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$15.00

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New York Strip

CODE: 6260A056BA9C1

Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 1 inch thick 1 per pack 8-10 oz

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$43.75

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Porterhouse Steak

CODE: 6260AE044409F

Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.1 inch thick 1 per pack

Fulfillment OptionsShips from Wisconsin, Local Pick-Up Choose OptionGrass Finished

$62.50

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Ribeye Steak Bone In

CODE: 6260B5913D182

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. 1 inch thick 1 per pack 12-16 oz

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$67.50

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Skirt Steak

Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry

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$28.00

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Sirloin Steak

CODE: 62452C460BA40_C065

This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas.1 inch thick 16-20 oz

Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished

$70.25

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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

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