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1/2 Beef Share

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1/2 Beef Share

Buying beef in bulk is a great way to fill up your freezer with grassfed and finished longhorn beef at an affordable price! A half beef will yield approximately 160-300lbs (hanging weight). You will need to place your order at least 5 weeks before you receive your product. This allows time for the animal to be harvested and the meat to be aged. The aging is essential to the texture and flavor of the beef! A $1000 deposit will be collected at the time of sale.

Once the animal is processed, we will reach out with the final weight and the remaining balance on your order. The butcher will contact you directly for cutting instructions and pickup coordination. Between 14-28 days (to your specifications) the meat will be cut, wrapped and quick-frozen. You will pay the butcher, upon receipt of your beef, for 'Cut and Wrap' plus your portion of the harvest fee and any hanging charges.

Pricing

$1000 deposit at time of sale

$6.50 per lb on hanging weight to Twisted Horn Cattle Company

$1.25lb on hanging weight to Buds Meats (Cut/Wrap) + $80 processing fee

(If a different butcher shop is desired, please reach out)

*Cut and wrap fees are subject to change*

Available for local pickup only

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About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.

 

 


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