Beef Liver
Beef Liver
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Beef Liver
Beef liver is rich in protein and iron! It is usually pan-fried with onions and has a rich, intense flavor.
Each Package is approximately 1 Lb
About Watson and William Farm
Sparks, Maryland
We are Emily and Mike Nash. Two young farmers with a passion for raising ethical, premium quality, sustainable beef. Over the last 100 years, the Nash family has farmed numerous crops and raised a variety of livestock. Our current operation is focused on growing commercial corn and soybeans and tending to our Angus cattle.
Watson and William beef represents the best of two worlds. Our cattle are pasture-raised (grass-fed) and supplemented with a grain ration for six months before harvest. The forage and grain that our cattle consume is grown and harvested by us on the farm.
We take great pride in our operation, providing you with knowledge of exactly where your steak comes from. We strive to produce humanely raised beef that is cared for by us from birth to butcher.
ChopLocal Meat Delivery from Local Farms and Butcher Shops
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $49.99 = $24.99 shipping
- Orders over $49.99 = FREE shipping
Extended Rate Areas
- Orders under $49.99 = $49.99 shipping
- Orders over $49.99 = $24.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
