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Buy Meat From Iowa:

 
One Son's Farm
One Sons Farm is home to 100 head of Simmental Angus cows, with Spring and Fall calving.  Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table. They offer some of the best all natural beef. 
 
Schmidt Beef Company
Schmidt Beef Company father son duo, with there spouses and kids highly involved in the farm operation. They have a great passion for livestock and raising high-quality, certified red angus cattle. They have been involved in agriculture our whole life, and are eager to share their passion for livestock with others and the next generation.
Recker Farms
Recker Farms takes pride in raising there own cattle, pork, & lamb. So much so that they decided they wanted to provide you with the best quality local meat for a reasonable price. When you buy from Recker Farms you're supporting a family, and also becoming a friend.
 
Swanstrom Farms
Swanstrom Farms is a family who operates a multi generational farm in southeast Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career. Their focus is providing high quality beef direct to consumers. They have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
 
Vintage Beef
Vintage Beef is proudly raised by the Gress family, on their family farm located in western Iowa. Aaron and Debbie are 4th generation farmers who wanted to expand and diversify their farm so their boys have the opportunity for a future in agriculture. Their passion for farming is reflected in their high quality products. You will find out with the purchase of there freezer beef available in quarter, half, and whole beefs.
 
Yetter Locker
Yetter Locker is a small town meat locker that has joined forces with WLC Country Cuisine to offer high-quality meats and pre-made meals. Our meats come from local farmers near our Yetter, Iowa meat locker. And our meals are made with care in nearby Rockwell City. They offer Pork, Beef and more.
 
Cicle B Meats
Although Circle B Meats was established in early 2023, our farm has been raising pigs since 1962, marking 61 years of operation. Brandon Imoehl, a 3rd generation hog producer, is currently expanding the farm's opportunities alongside his partner, Jessica. Their genetics include Duroc, Yorkshire and a little bit of Hampshire. They are thrilled to be offering premium pork to the community!
 
Over the Moon Meats
Shae and Anna are co-owners and operators of Over the Moon Meats. They are proud to be part of the just 9% of farmers who identify as young producers, and the 26% of such that are under 35. Located in rural Delaware County Iowa, Over the Moon produces pasture raised chicken, turkey, duck, as well as farrow to finish purebred Berkshire pork.
 
West Forty Market
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. They also feature over a dozen local products, including pasta, rubs, sauces and honey.
 
Yoder Family Farms
Yoder Family Farms is home to Duroc Pork Their farm is not only about raising pigs, but producing the highest quality pork that everyone can enjoy. They hope that you enjoy the pork that we raised as we work on building a farm that will supply pork in Eastern Iowa for generations to come.
 
The Farmer's Turkey
 
The Achens have been raising turkeys in southeast Iowa for four generations. They eat turkey from our farm every day, and now you can enjoy the same turkey we do - The Farmer's Turkey. Their turkey goes directly from our family's farm, to a farmer-owned processor, to your fork. They have Shredded Turkey, Turkey Tenderloins, and Boneless Turkey Breast Roast make it easy to put lean, high-protein, great-tasting turkey on your plate every day.
 

Old Station Craft Meats

Old Station Craft Meats began as an idea for two brothers to connect their shared passion for cooking and eating meat with their occupational interests. One brother, a cattleman, and the other, a businessman, decided to combine their passions and skillsets into a specialty meat market. They offer beef, turkey, chicken, duck, and pork.

Prime Kut Meat Company

Prime Kut Meat Company brings you the highest quality beef through a partnership of the Steinbronn and Reinking families. Steinbronn Farms is a family business dedicated to Agriculture. They have been raising cattle for over 26 years. The last fifteen years they have rebuilt their entire herd to incorporate a stronger selection of Angus and Simmental genetics- focusing on carcass and maternal traits. They know that your satisfaction is derived from the total eating experience of their beef, and Prime Kut Meat Company will always strive to satisfy their customers.

Champion Steaks

At Champion Steaks it is there goal to provide you the best tasting local beef they can! Each year they make breeding decisions to produce champions in the show ring and also champions on the plate that are a winner every time! 

Woudstra Meat Market

Since 1926 Woudstra Meat Market has provided northwest Iowa with quality choice fresh meats, old world specialties, and friendly hometown service. They offer beef, pork, turkey, lamb and seafood. But they are more than just a butcher shop. They offer a selection of wine from across Iowa, imported Dutch candies and cheeses, soups and homeland treats. They also offer a selection of spices, marinades, and local honey.

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Enjoy a juicy, tender cut of the turkey. The famous tenderloins are the same ones from the Iowa State Fair and other festivals in Iowa!  These marinated tenderloins are perfect for the grill, instant pot, crockpot, oven, stove top or air fryer, giving you endless taste and options for meals and snacks. Use them from everything from a salad to a hotdog bun.  They are 9-12" long and 2" in diameter.    3lb Package = Approximately 7 tenders
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$9.15 $8.65
You save: $0.50
In stock
 
 
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A universal way to cook turkey from the smoker to the frying pan!  Shape the breast into a roast for a quick and easy meal in the oven.  Use this same method for smoking!  Or, slice and dice for stir fry and pasta.  Any way you cook this cut of turkey it will not disappoint! Ranges from 1- 1.5lbs
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$35.95
In stock
 
 
Thinly sliced from the brisket, this bacon is perfect on BLT’s or alongside a delicious steak for supper
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$15.75
In stock
 
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A budget-friendly cut, also known as the poor man's ribeye. We recommend not letting it cook past medium and allowing for a few minutes of rest before you enjoy! 2 per package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$25.49
In stock
 
 
Treat yourself ... you won't regret it. This slice of heaven requires very little grill time. So tender you can cut it with a fork. 2 per package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$36.90
 
 
Out of stock
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. 1 Per Package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$27.75
In stock
 
 
Arguably the second most tender cut of meat from the cow, our NY Strip Steak is by far our most popular! Try melting a little garlic butter over the steak right after it comes off the grill! 2 per package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$33.42
 
 
Out of stock
The Ribeye is hands down our most popular cut and rightfully so. Marbled to perfection and loaded with flavor, this steak is a crowd pleaser every time. 2 per package
Fulfillment OptionsShips from Iowa, Local Pick-Up
$43.78
In stock
 
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Similar to the flank steak (and often used for the same recipe's), the skirt steak should be cooked hot and fast to avoid dryness. It makes a tasty fajita! 1 per package, 1.25#
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$15.12
In stock
 
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Great for smoking on the grill or in slow cooker recipes! 2-3# per package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$24.76
In stock
 
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Cut from the shoulder area, this roast packs a delicious beefy flavor. Extremely tender and perfect for the slow cooker. 2-3# Roast
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$21.32
In stock
 
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Best smoked or slow roasted for an incredible flavor. We offer whole briskets or choose from either the flat or the point (tip). The flat cut makes up the majority of the brisket and comes with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing. The point (tip) is the fatty part of the brisket that's perfect smoked at a low temp.
Fulfillment OptionsShips from Iowa, Local Pick-Up
$44.59
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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