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Sweet Italian Sausage (Large Link)

Sweet Italian Sausage (Large Link) Sweet Italian Sausage links are great for any pasta dish and for sausage, pepper, and onion subs. Each package is approximately 1 lb.

Fulfillment OptionsLocal Pick-Up, Ships from New York

$10.00

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Hot Italian Sausage (Large Link)

Hot Italian Sausage (Large Link) Hot Italian Sausage links are great for any pasta dish and for sausage, pepper, and onion subs. Each package is approximately 1 lb.

Fulfillment OptionsShips from New York, Local Pick-Up

$10.00

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Grassfed Ground Beef Subscription - 15 lb Box

Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak , 1 LB Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb

Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York

$105.00

In stock

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Connoisseur's Bundle

Connoisseur's Bundle An eight to 10 pound sample collection of gourmet beef cuts for exploring beyond the grill. Cuts include: flank, flat-iron,skirt, flap (or sirloin ravette),hanger, ox tail, and short ribs.

Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York

$125.00

Out of stock

Latin American Beef Bundle

Latin American Beef Bundle Try beef cuisine from our beef producing neighbors to the south. Unique beef cuts that are prized in Latin American cooking include beef tongue, beef heart, beef shank, and flank steak, skirt steak, and stew beef.

Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York

$120.00

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NY Strip Steak

NY Strip Steak Thin cut for a quick steak sandwich these tender and lean Strip Steaks have a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 per package. Each package is 1-1.5 lbs.

Grass Finished or Grain FinishedGrain Finished

$29.99

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Ben Wever Farm Gift Certificates

Ben Wever Farm Gift Certificate We've got the perfect gift for every occasion - a gift certificate to Ben Wever Farm! This gift certificate can be used to purchase meat online from Ben Wever Farm! (To purchase a gift certificate that can be used with any of our farms or butcher shops, click here! ) Makes a great gift for: the one who loves meat (obviously) the one who shops local the one who doesn't need any more stuff the college student the newlywed the inlaws the foodie you! Just add to the cart and leave a note to the lucky recipient at the checkout. After purchase, your gift card will be emailed to you within 24-48 hours. At that point, you can print it out or forward it to the recipient.

$25.00

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Ground Beef Patties

Ground Beef Patties One pound pack of pre made grassfed ground beef patties, each 1/4 a piece. perfect for quick lunches, dinners, or cookouts and picnics.

$9.00

Out of stock

Ground Pork

Ground Pork Our Ground Pork comes from heritage breed pigs raised on pasture with care and integrity, resulting in rich flavor and exceptional texture. It’s a kitchen staple with endless possibilities—mild enough to blend seamlessly into any dish, but flavorful enough to stand on its own. Serving ideas: Use it as the base for juicy meatballs, dumpling filling, or a hearty Bolognese. It shines in tacos, lettuce wraps, or breakfast patties, and adds depth to stir-fries, casseroles, and soups. Whether you're cooking comfort food or something globally inspired, this is your go-to for flavor-packed meals from scratch. Each Package is approximately 0.95 - 1.2 lbs

$12.50

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Ground Pork Sausage

Ground Pork Sausage Our Mild Pork Sausage is made from pasture-raised, heritage pork and a simple blend of seasonings that let the natural flavor of the meat shine. It’s savory and satisfying without the heat—perfect for all ages and a variety of dishes. Serving ideas: Shape it into breakfast patties or crumble into a skillet for a hearty sausage gravy. It’s excellent in quiches, casseroles, or layered into lasagna for added richness. Try it in stuffing, meatloaf, or shepherd’s pie—this sausage brings classic comfort to every meal, any time of day." Each Package is approximately 0.85 - 0.95 lbs.

$13.00

Out of stock

Hot Ground Sausage

Hot Ground Sausage Our Hot Ground Sausage is made from premium, pasture-raised heritage pork and a zesty blend of spices that brings the heat without overwhelming the flavor. It’s bold, savory, and full of character—perfect for those who like a little kick in their cooking. Serving ideas: Brown and stir into creamy pasta sauces, fold into breakfast burritos, or use it as a spicy pizza topping. It’s excellent in chili, jambalaya, or stuffed peppers, and adds depth to soups and stews. Whether you’re cooking up comfort food or firing up the flavor in weeknight meals, this sausage delivers." Each Package is approximately 0.95 - 1.1 lbs

$14.50

Out of stock

Mild Italian Sausage

Mild Italian Sausage Crafted from our heritage, pasture-raised pork and a traditional blend of Italian herbs and spices, this Mild Italian Sausage is full of rich, savory flavor without the heat. It’s a versatile favorite that brings comfort and warmth to any dish. Serving ideas: Perfect in pasta sauces, baked ziti, or lasagna, it also shines on a pizza or tucked into a toasted hoagie roll with peppers and onions. Try it crumbled into risotto, frittatas, or soups like minestrone. However you use it, this sausage adds hearty Italian flavor to your table. Each Package is approximately 0.9 - 1.1 lbs.

$14.00

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Brown Sugar Maple Links

Brown Sugar Maple Links These Brown Sugar Maple Links are a sweet-and-savory favorite, crafted from our heritage, pasture-raised pork and kissed with real maple syrup and brown sugar. The result is a tender, flavorful sausage with just the right touch of caramelized richness in every bite. Serving ideas: Sizzle them up for a standout breakfast alongside eggs and pancakes, or slice and fold into fluffy scrambled eggs for a sweet-savory combo. They’re also perfect tucked into a biscuit sandwich or served as an appetizer with a mustard dipping sauce. These links bring cozy, nostalgic flavor—perfect for slow mornings or breakfast-for-dinner nights. 12 Per Pack Each Package is approximately 0.9 - 1.1 lbs

$14.00

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Cheddar Wurst Links

Cheddar Wurst Links Our farm-fresh Cheddar Wurst Links are made from heritage-breed, pasture-raised pork and real aged cheddar, for a sausage that’s rich, juicy, and bursting with flavor. These links strike the perfect balance between smoky, savory, and cheesy, making them a hit at any meal. Serving ideas: Grill them to a golden crisp and serve on a toasted bun with mustard and sauerkraut, or slice into rounds and toss into mac and cheese for a hearty twist. They also shine in a breakfast hash or wrapped in puff pastry for elevated pigs-in-a-blanket. Quick to cook and crowd-pleasing, these links bring bold flavor to the table with minimal effort. 4 Per Pack Each Package is approximately 0.7 - 0.85 lbs

$11.50

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Uncured Thick-Cut Bacon

Uncured Thick-Cut Bacon Our Uncured Thick Cut Bacon is made from heritage-breed, pasture-raised pork and naturally smoked without added nitrates or nitrites—just clean, classic bacon flavor. Each slice is thick, meaty, and packed with rich, savory goodness. Serving ideas: Fry it up for a hearty breakfast, layer it on a BLT, or crumble it over salads, baked potatoes, or creamy soups. It’s also perfect for wrapping around roasted veggies or stuffing into burgers and grilled cheese. However you serve it, this bacon brings deep, smoky flavor and satisfying texture to any dish. Each Package is approximately 1.0 - 1.1 lbs.

$19.00

Out of stock

Brown Sugar Uncured Bacon

Brown Sugar Uncured Bacon This Brown Sugar Uncured Bacon is a decadent twist on a classic—made from pasture-raised, heritage pork and cured without added nitrates or nitrites. Each thick slice is kissed with real brown sugar, creating the perfect balance of smoky, salty, and sweet. Serving ideas: Pan-fry until caramelized and serve alongside pancakes or waffles for a breakfast upgrade, or use it to elevate burgers and sandwiches with a hint of sweetness. It’s also delicious chopped over roasted Brussels sprouts, baked into cornbread, or wrapped around dates for an unforgettable appetizer. This bacon adds crave-worthy flavor to any meal, any time. Each Package is approximately 1.0 - 1.1 lbs.

$19.00

Out of stock

Uncured Jowl Bacon Ends

Uncured Jowl Bacon Ends Our Uncured Jowl Bacon Ends come from the flavorful cheek of our heritage, pasture-raised pigs and are naturally smoked without added nitrates or nitrites. These meaty, marbled pieces are intensely savory with a silky texture and deep pork flavor—perfect for adding richness to home-cooked meals. Serving ideas: Dice and render into crispy bites for collard greens, beans, or roasted vegetables. Stir into soups, stews, or chowders for next-level flavor, or fry and serve over grits or eggs. These ends are a Southern classic and a secret weapon in the kitchen—humble, hearty, and full of soul. Each Package is approximately 0.9 - 1.1 lbs

$13.50

Out of stock

Pork Sirloin Steak

Pork Sirloin Steak Our Pork Sirloin Steak is a lean, flavorful cut from our pasture-raised, heritage pork—perfectly balanced with just enough marbling to stay juicy and tender. It’s a versatile, everyday cut that’s easy to cook and big on taste. Serving ideas: Grill or pan-sear with a simple rub for a quick weeknight dinner, or marinate and slice thin for stir-fries, tacos, or grain bowls. It’s also excellent roasted and sliced over salads or tucked into sandwiches. However you prepare it, this cut delivers real pork flavor with minimal fuss. 1 Per Pack Each Package is approximately 0.6 - 0.8 lbs.

$12.00

Out of stock

Pork Tenderloin

Pork Tenderloin Our Pork Tenderloin is a lean, tender, and versatile cut from pasture-raised, heritage pigs. With its mild flavor and melt-in-your-mouth texture, it's a perfect canvas for a variety of seasonings and cooking techniques. Serving ideas: Roast it whole with a herb rub for a simple, elegant dinner, or slice it into medallions and sear for a quick stir-fry. It’s perfect paired with apples, roasted root vegetables, or a tangy mustard glaze. Whether grilling, roasting, or sautéing, this cut brings delicious tenderness to any dish. Each Package is approximately 1.1 - 1.3 lbs

$30.00

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Boneless Pork Chop

Boneless Pork Chop Our Boneless Pork Chops come from pasture-raised, heritage pigs and are prized for their perfect balance of lean meat and rich, melt-in-your-mouth fat along the edges. Each chop is tender, juicy, and packed with savory flavor, offering a satisfying bite every time. Serving ideas: Pan-sear or grill to a golden-brown crust, allowing the fat to melt beautifully, then finish with a drizzle of balsamic glaze or a sprinkle of fresh herbs. These chops are fantastic with apples, roasted potatoes, or creamy mashed cauliflower. Serve them alongside sautéed greens or on a sandwich for a versatile, crowd-pleasing meal. 2 Per Pack Each Package is approximately 1.0 - 1.2 lbs

$18.00

Out of stock

Boston Butt

Boston Butt Our Boston Butt is a cut of pork that's full of flavor and tenderness, sourced from our heritage-breed, pasture-raised pigs. Known for its rich marbling, this cut is perfect for slow cooking, allowing the fat to melt and infuse the meat with delicious depth and juiciness. Serving ideas: Slow roast it for a tender, fall-apart roast, or braise it low and slow for pulled pork sandwiches. It’s also ideal for making carnitas, shredded into tacos, or served with a tangy barbecue sauce. Whether smoked, roasted, or cooked in a slow cooker, this cut offers unbeatable flavor and texture in every bite. Each Package is approximately 4.0 - 5.0 Lbs.

$65.00

Out of stock

Pork Heart

Pork Heart Our Pork Heart is a nutrient-dense, rich cut from our pasture-raised, heritage pigs, full of flavor and packed with essential vitamins and minerals like iron, zinc, and B12. It’s perfect for those who value the health benefits of organ meats and want to make the most of the entire animal, offering a sustainable and wholesome approach to cooking. Serving ideas: Slow cook or braise it in hearty stews or chili for a deep, savory flavor, or slice it thinly and pan-fry for a delicious addition to salads or grain bowls. It can also be used to make pâté, or grilled on skewers for a unique, flavorful dish. In addition to its culinary uses, pork heart is an excellent choice for making nose-to-tail supplements. By dehydrating and grinding the heart into powder, you can create your own nutrient-packed supplement that’s rich in protein and micronutrients—perfect for boosting your diet in a natural, whole-food way. Whether you’re cooking for flavor or wellness, our Pork Heart provides an amazing, sustainable option for both meals and supplements. Each Package is approximately 0.9 - 1.0 lbs.

$8.00

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Pork Spleen

Pork Spleen Our Pork Spleen is a nutrient-packed organ meat from our pasture-raised, heritage pigs. Often overlooked, spleen is incredibly rich in iron, B vitamins, and protein, offering a dense and savory flavor profile that can elevate both your cooking and your health. Serving ideas: Spleen can be braised, slow-cooked, or sautéed to create a rich addition to stews and soups, where its meaty texture and flavor can shine. It’s also perfect for making traditional dishes like liver and spleen pâté or blending into ground meat for added depth and nutrition. For a creative twist, try grilling or pan-frying slices with onions and garlic. Pork spleen is also ideal for nose-to-tail supplementation. After dehydrating and grinding, it makes an excellent addition to homemade nutrient-dense powders, boosting your diet with essential vitamins and minerals naturally. From hearty meals to homemade supplements, Pork Spleen offers a sustainable, wholesome choice for anyone looking to make the most of their food. Each Package is approximately 0.3 - 0.5 lbs.

$4.00

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Pork Liver

Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.

$12.00

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