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Buy Meat in South Dakota:

Wagner American Blues

Wagner American Blues is a family owned farm in Parkston, South Dakota, that strives to bring you the best meat. They love theis American Blue meat and want to share our love for it with everyone. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness. Since there is minimal fat content, American Blue beef has greater moisture content. Not only is it flavorful, it is also very tender. Once you try American Blue meat your mouth will water more.Not only does their meat taste wonderful, the breed is great to work with. Our meat is hormone free, drug free, and grass fed, grain finished.

Lamb Sampler Bundle Box Lamb Sampler Bundle Box Local Farm Raised Lamb (14+ pounds of variety of cuts of lamb) Pack includes: Lamb Leg Roast, Lamb Steak, Loin Chop, Rib Chop, Riblets, Ground, Gyro, Chislic, Shank, Soup bones, and lamb fat. Includes at least one package of each and may include additional cuts to meet the weight requirement. Total weight of individual cut packages is 14 plus pounds. Bonus: Comes in a reusable freezer bag and includes a free spice tin with a variety of recipes Each Package is approximately
$250.00
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Half Lamb [DEPOSIT} Half Lamb Each Package is approximately
$250.00
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Whole Lamb [DEPOSIT] Whole Lamb Each Package is approximately
$250.00
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Lamb Shoulder Chops Lamb Shoulder Chops Local Farm Raised Lamb, similar to a Chuck steak. Lamb Shoulder Chops are cut 1 inch thick and packaged 2 chops per package. They can either be the blade chop or the arm chop depending upon how the they were cut from the roast. Vacuum PackedEach Package is approximately
$19.50
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Leg of Lamb A leg of lamb is perfect for any holiday or special occasion. This is a classic bone-in roast known for its rich, savory flavor and tender texture. Slow roast for best results. Farm Raised Lamb - Leg Lamb - with Shank or no shank - Special Order. Special order the entire leg of lamb (weights range around 6-8# - state if you want shank on or off.) Vacuum PackedEach Package is approximately
$50.00
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Leg Center Slice Roast Cut (Steak) Lamb steaks are cut from the leg of the lamb and similar to sirloin steaks. A perfect, easy meal in the making! Local Farm Raised - Center Cut Lamb Leg Steaks cut from the Leg Roasts. Each Slice is 1 inch thick. Also Called Center Cut Leg Slices. Vacuum PackedEach Package is approximately
$19.00
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Lamb Shank Slow cook or braise our lamb shanks for a fall-off-the-bone, melt-in-your moth experience. This cut is rich, tender and flavorful - perfect for your next dinner party. Local Raised Lamb Shank. Great meal for 1-2 people per shank. Great in a crock pot. Bonus treat for Fido after you eat the meat! Vacuum PackedEach Package is approximately
$21.00
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Lamb Soup Bones Lamb Soup Bones Local Raised Lamb Soup Bones. Guaranteed you get the meat with the bone as these are slices of a shank with the meat on. Great meal for 1-2 people per package. Excellent in a crock pot. Bonus treat for Fido after you eat the meat! Vacuum PackedEach Package is approximately
$14.75
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Lamb Chislic/Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Local Farm Raised Lamb. A SD Specialty! Meat is cut in approximately 1 inch cubes. Prepared for your Shepherds Pie, Lamb Stew, or other lamb dish. Vacuum PackedEach Package is approximately
$21.00
In stock
 
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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