Pork Belly Delivered to Your Door

Pork Belly near me!

Pork belly is a richly flavorful and tender cut, known for its perfect balance of meat and fat. Whether you're slow-roasting it for crispy skin, braising it for melt-in-your-mouth tenderness, or slicing it into thick, juicy pieces for your favorite recipes, pork belly delivers a deeply satisfying taste experience. It's the cut of choice for creating crispy pork belly or braised pork belly, and it’s a popular ingredient in both American and Asian cuisines.

Sourced from high-quality, farm-fresh pork, pork belly can be prepared in various ways, from indulgent pork belly tacos to pork belly sliders or roast dinners. With its versatility, it’s a must-have for anyone looking to experiment with new dishes or elevate their cooking.

Fun Facts About Pork Belly:

• Pork belly is the cut from which bacon is made, but it’s prepared without curing, allowing the natural flavors to shine.

• In Asian cuisine, pork belly is a star ingredient in dishes like braised pork belly and korean-style bbq.

• It’s traditionally slow-cooked, which allows the fat to render down, resulting in crispy skin and tender meat.

• Pork belly is a great protein option that’s rich in flavor, perfect for hearty meals and feeding a crowd.

Nutritional Benefits:

• High in protein: Pork belly provides a solid source of protein, helping with muscle growth and tissue repair.

• Vitamins: Rich in B vitamins, particularly B12 and B6, which support your nervous system and energy production.

• Iron & Zinc: Essential minerals like iron for red blood cell formation and zinc for immune support are abundant in pork belly.

Cooking Tips:

• Slow-roast for crispy skin: The secret to crispy pork belly skin is slow-roasting at a low temperature, then finishing it off with a high heat blast to crisp up the skin.

• Braise for tenderness: For a melt-in-your-mouth experience, braise pork belly with herbs and liquid (such as stock or wine) for 2-3 hours until it’s tender and flavorful.

• Slice and sear: After cooking, slice pork belly into thick pieces and quickly sear them in a hot pan for a caramelized crust.

Cooking Temperatures:

• Pork belly should be cooked to an internal temperature of 190-200°F (88-93°C) if braising or slow-roasting for maximum tenderness, or 145°F (63°C) for a faster cook.