Ground Pork Delivered to Your Door

Versatile, flavorful, and perfect for any meal, ground pork brings rich, savory goodness to your table with ease.

Fun Facts:

• Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.

• It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.

• Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.

Nutritional Benefits:

• High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.

• Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.

• Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.

Cooking Tips:

• Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.

• Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.

• Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.

Cooking Temperatures:

• Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.

Meat Delivery:

Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.