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Smoked ham is a flavorful, time-honored cut of meat made from the hind leg of a pig. The smoking process adds a rich, deep flavor to the ham, making it a perfect choice for special occasions, holiday meals, or a savory weeknight dinner. Whether you're serving it hot or cold, smoked ham is a versatile and delicious option that’s ready to enjoy with minimal preparation.
Smoked ham is traditionally cured and then smoked to develop its signature taste. The process can take several hours, and the result is a flavorful, slightly smoky meat that's ideal for a variety of dishes.
Smoked ham can be either bone-in or boneless, with bone-in being more common for larger gatherings, as the bone adds flavor and makes for a beautiful presentation.
Smoked ham is a popular choice for holidays like Easter and Christmas, often served as the centerpiece of festive meals.
Protein: Smoked ham is a great source of protein, providing about 18g of protein per 3-ounce serving.
Fat: Approximately 15g of fat per serving, depending on the cut.
Iron: Contains iron, which is essential for healthy blood circulation and oxygen transport.
Vitamins: Rich in B vitamins, especially B6 and B12, which support energy production and brain health.
Classic Honey Glazed Smoked Ham: A classic for a reason! Glaze your smoked ham with a mixture of honey, brown sugar, and mustard, and bake at 325°F for about 10 minutes per pound.
Smoked Ham Sandwiches: Slice your smoked ham and pile it on a soft roll with Swiss cheese, mustard, and pickles for a quick and easy sandwich.
Ham and Cheese Breakfast Casserole: Use smoked ham in a hearty casserole, layering with eggs, cheese, and bread cubes, then bake until golden and bubbly.
Smoked Ham and Potato Soup: Create a savory soup by adding smoked ham to a pot of potatoes, onions, and carrots. Add chicken broth and let it simmer until the flavors meld together.
Since smoked ham is typically pre-cooked, you only need to reheat it to an internal temperature of 140°F.
Bake at 325°F for about 10 minutes per pound, ensuring the meat is warm and flavorful without drying out.
Order your smoked ham directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised smoked ham from farms dedicated to quality and sustainability. Whether you're preparing a holiday feast or just want a delicious, convenient meal, ChopLocal ensures your smoked ham is of the highest quality, delivered fresh to your home.
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