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Whole Bone-In Ham Near Me

Whole bone-in ham is a traditional and classic cut of pork that’s perfect for large gatherings, holiday meals, or as a special dinner. Cut from the hind leg of the pig, this ham includes the bone, which adds extra flavor and moisture during cooking. With its rich taste and impressive presentation, whole bone-in ham is a centerpiece that brings both flavor and tradition to any table.

Fun Facts:

• Whole bone-in ham is traditionally prepared for holiday meals like Easter, Christmas, or Thanksgiving, where the whole leg is cooked to create a stunning centerpiece.

• The bone in the ham not only enhances the flavor but also helps the meat stay moist and tender during the cooking process.

• Bone-in hams are often preferred by chefs and home cooks alike because the bone helps preserve the flavor and tenderness of the meat while providing a beautiful presentation.

Nutritional Info:

• Protein: A great source of protein, providing about 18g of protein per 3-ounce serving.

• Fat: Typically around 16g of fat per serving, depending on the cut and preparation.

• Iron: Iron is abundant in whole bone-in ham, supporting healthy red blood cells and overall energy.

• Vitamins: Packed with B vitamins, especially B6 and B12, which are crucial for metabolism and nerve function.

Cooking Tips/Recipes:

• Traditional Roasted Whole Bone-In Ham: To cook, rub your whole bone-in ham with a mix of brown sugar, honey, and Dijon mustard. Roast at 325°F for about 15-18 minutes per pound, basting occasionally with the pan juices for added moisture and flavor.

• Glazed Bone-In Ham: For a sweet-savory twist, glaze your ham with a combination of pineapple juice, honey, and clove. Continue to roast the ham until it’s golden brown and heated through.

• Ham and Vegetable Soup: Use the leftover bone from your whole bone-in ham to create a hearty soup by simmering the bone with potatoes, carrots, onions, and beans for a deliciously savory meal.

• Ham Sandwiches: Slice your bone-in ham thinly for classic sandwiches, paired with Swiss cheese, pickles, and mustard on fresh bread for a satisfying lunch.

Cooking Temperature:

• Whole bone-in ham is typically pre-cooked, so it only needs to be reheated to an internal temperature of 140°F.

• Roast at 325°F for 15-18 minutes per pound, or until the internal temperature reaches 140°F.

• If you are glazing, apply your glaze in the last 30 minutes of cooking to avoid burning.

Meat Delivery:

Order your whole bone-in ham directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised ham from farms that prioritize quality, sustainability, and ethical practices. Whether you’re preparing for a family gathering or a holiday feast, ChopLocal ensures that you receive the highest-quality whole bone-in ham delivered fresh and ready to be cooked and served.