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Whole Boneless Ham Near Me

Whole boneless ham is a convenient and versatile cut of pork that offers the same rich, flavorful taste as a traditional bone-in ham but without the hassle of carving around the bone. Boneless hams are easy to slice and serve, making them an excellent choice for any meal, from holiday feasts to everyday dinners. Whether you're serving a small family or hosting a gathering, whole boneless ham is a delicious option that delivers both taste and convenience.

Fun Facts:

• Whole boneless ham is typically made from the hind leg of the pig, just like bone-in ham, but is carefully deboned to create a uniform, easy-to-slice piece of meat.

• Boneless hams are often preferred for their ease of slicing and consistent shape, making them ideal for sandwiches, charcuterie boards, or larger meals.

• Boneless ham can be quickly reheated or even served cold, making it incredibly versatile for a variety of dishes.

Nutritional Info:

• Protein: A great source of protein, providing about 18g of protein per 3-ounce serving.

• Fat: Typically around 15g of fat per serving, depending on the cut and preparation.

• Iron: Iron content is high in boneless ham, helping to boost energy levels and maintain healthy red blood cells.

• Vitamins: Packed with B vitamins, including B6 and B12, which support your metabolism and brain health.

Cooking Tips/Recipes:

• Easy Roasted Boneless Ham: Rub your boneless ham with a simple mixture of brown sugar, garlic, and mustard. Roast at 325°F for about 15-18 minutes per pound, basting occasionally with juices for flavor.

• Honey-Glazed Boneless Ham: For a sweet, caramelized crust, glaze your boneless ham with honey, brown sugar, and Dijon mustard, and roast it until golden and heated through.

• Ham and Cheese Croissants: Use leftover boneless ham to create delicious sandwiches. Layer thin slices of ham with Swiss cheese inside a fresh croissant and bake until the cheese is melted.

• Ham and Spinach Frittata: Add cubed boneless ham to a breakfast frittata, along with spinach and cheese, for a savory, protein-packed meal.

Cooking Temperature:

• Whole boneless ham is usually pre-cooked, so it just needs to be reheated to an internal temperature of 140°F.

• Roast at 325°F for 15-18 minutes per pound, or until the internal temperature reaches 140°F.

• If glazing, apply the glaze during the last 30 minutes of roasting to ensure it doesn't burn.

Meat Delivery:

Order your whole boneless ham directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms committed to quality and sustainability. Whether you're preparing a holiday feast or an everyday dinner, ChopLocal ensures that you receive the highest-quality whole boneless ham delivered fresh to your home.