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Want to lock in a quarter or half hog, having it shipped all at once? This package is for you! Quarter Hog* ($375): 5 lbs. of bacon 6 pork chops (2/package; 3 packages) 4 boneless pork steaks (2/package; 2 packages) 1-2 roasts totaling at least 6 lbs. (Boston Butt, Shoulder, Cushion, etc.) 1 ham steak 1 pork shank 3 lbs. sliced deli ham (1 lbs. packages) 3 lbs. breakfast sausage (1 lbs. packages) 1 lbs. fresh (frozen) chorizo sausage 2 lbs. Italian sausage (1 lbs. packages)   Half Hog* ($750): 10 lbs. of bacon 12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!) 2-3 roasts totaling at least 11 lbs. (Boston Butt, Shoulder, Cushion, etc.) 7 lbs. half ham Tenderloin (1 package) Spare ribs (1 package) 4 lbs. sliced deli ham (1 lbs. packages) 6 lbs. breakfast sausage (1 lbs. packages) 2 lbs. fresh (frozen) chorizo sausage 3 lbs. Italian sausage (1 lbs. packages) Optional, please request: bones (5 lbs.), heart (1 package), liver (1 package), and kidney (1 package) *Subject to product availability; like substitutions may be made.
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$475.00
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12 packs of 16 oz./package. Be careful, it’s addicting. *12 pack special will be hickory smoked sugar cured A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$222.42
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5-6 lbs bone in half ham
Bone-in half ham. Optional spiral cut. Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid. Cures better than mainstream pork. Hormone and antibiotic-free, fed a vegetarian diet. Gluten-free. Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for special order. ***NOTE: We currently only have 7-8 bone-in non-spiral cut remaining. As of 03.29.2021.
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$189.00
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On back order, should ship at the end of July/early August. Approximately 5 lbs. of Mangalitsa Leaf Fat (non-rendered). If ordering multiple pieces, we will fulfill total lbs., (ie order 5 units of 5 lbs. = 35 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$74.99
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Save 2%
boneless-top-loin-2.4-2.9-lbs
Sold as a unit. - Small 2-3 lbs. - Medium 4-6 lbs. Half boneless top loin
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$59.00 $58.00
You save: $1.00
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sirloin-roast-2-3-lbs
Available as boneless. Sold per unit. Approximate weight of Boston Butts are 4-19 lbs., but can vary. When ordering, you are ordering individual pieces by the pound. However, in the event we cannot ship pieces by the individual pound selected, we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.   Boneless The approximate weight of Boneless Boston Butts are 2-7 lbs. but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat. When ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.
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$56.00
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Mangalitsa Pork Belly Mangalitsa pork belly surpasses all others with its unrivaled qualities. The perfect ratio of fat-to-meat creates a melt-in-your-mouth texture, while the rich marbling infuses it with unparalleled flavor. Its succulence and tenderness, combined with a delicate, buttery taste, make Mangalitsa pork belly a true indulgence for discerning palates. Average 8 lb-12 lb slab, skin off.
$50.00
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Mangalitsa Pancetta Mangalitsa Pancetta is a must-have indulgence. Its rich marbling and intense flavor elevate any recipe to gourmet status. Whether used in pasta, salads, or as a standalone treat, this is exquisite cured pork belly. Average 5lb-7lb.
$50.00
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Mangalitsa Buttery Ham (Nitrate Free) 3-3.5 lbs of Nitrate Free Mangalitsa half ham. The Mangalitsa produces a smaller ham than commercial american hogs. They are up to about 7 or 8 pounds whole. Our Nitrate Free recipe requires hams to be cut in half when processed. Of course that gives you the really good crispy outer edges to share! The fat has NOT been trimmed off. If you have never experienced buttery ham, here's your chance. They are simply the juiciest, richest ham. Raised without corn or soy, if pork gives you a tummy ache, this won't. Questions? just ask!
$50.00
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Save 23%
2.5-3.0-sirloin-roast
Available as boneless. Boneless Sirloin Roast These Boneless Sirloin Roasts are the tail end of the pork loin muscle connecting to the rear leg. They are hand-tied to make a small roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat. Approximate weight of the Sirloin Roasts are 5-7 lbs., but can vary. When ordering, you are ordering individual pieces by the pound, however, in the event that we can not ship pieces by the individual pound selected, we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.
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$62.00 $48.00
You save: $14.00
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Great for pastry! Approximately 3 lbs. tub of rendered Mangalitsa leaf lard. Need quite a bit of leaf lard? Contact us for price discount options.
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$47.99
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1.2-2.5lbs-hock-or-shank
Packages of 1 uncured shank or hock. PRICE IS PER PACKAGE / 1.5-2.5 lbs. The Pork Shank is a cut of many talents. Braise it all day in the slow cooker for crazy tender meat that can be used in hearty ragu or to top polenta. Or, cure it for a week, then smoke all day and use it to flavor your soups and greens. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor.
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$45.75
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ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

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