Buy Mangalitsa Pork Online Directly From Farmers

Mangalitsa Pork Near Me

ChopLocal’s Mangalitsa pork offers a premium, farm-fresh experience unlike any other pork. Known for its rich flavor, tenderness, and marbling, Mangalitsa pork is a heritage breed that delivers an exceptional culinary experience. Whether you're preparing a special dinner or creating mouthwatering dishes for your family, Mangalitsa pork is a delicious choice that brings a gourmet touch to any meal.

Fun Facts:

• Mangalitsa pork is often referred to as the "Kobe beef of pork" due to its impressive marbling, which gives the meat a buttery texture and rich flavor.

• Originating in Hungary, the Mangalitsa breed is known for its distinctive curly hair and was once considered a rare, luxury meat.

• This breed’s high-fat content makes it perfect for slow-cooking, roasting, and grilling, where the marbling melts into the meat for a juicy, flavorful result.

Nutritional Info:

• Protein: Mangalitsa pork is a great source of protein, providing about 20-25 grams per serving.

• Fat: Due to the high marbling, Mangalitsa pork contains 20-30 grams of fat per serving, offering a juicy and flavorful experience.

• Sodium: It’s a good idea to watch sodium levels, especially if it's been cured or smoked.

• Vitamins: Rich in B vitamins, particularly B12, essential for energy and nerve function. Mangalitsa pork also provides important minerals like zinc and iron.

Cooking Tips/Recipes:

• Slow-Roasted Mangalitsa Pork Shoulder: Slow-roast the pork shoulder to melt in your mouth tenderness, perfect for tacos, sandwiches, or a hearty dinner.

• Grilled Mangalitsa Pork Chops: Grill over medium heat for a crispy exterior while keeping the inside juicy and tender.

• Mangalitsa Pork Belly: Sear the skin to a perfect crisp and finish with a slow braise to unlock the deep flavor and melt-in-your-mouth texture.

• Mangalitsa Bacon: Fry up Mangalitsa bacon for a rich, smoky addition to your breakfast or sandwiches.

Cooking Temperature:

• Mangalitsa pork should be cooked to an internal temperature of 145°F to ensure it’s safe and juicy.

• For cuts like pork belly, cooking it low and slow is key to rendering the fat and ensuring a tender, flavorful result.

Meat Delivery:

Order Mangalitsa pork directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised meats delivered fresh. Whether you're preparing a special meal or stocking up on high-quality pork for the week, ChopLocal ensures you'll get the best Mangalitsa pork delivered conveniently to your home.