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Mangalitsa Scrapple
Mangalitsa Scrapple Mangalitsa scrapple is a one-of-a-kind culinary treasure unique to Pennslyvania Dutch cuisine. Crafted from our exceptional Mangalitsa pork, it combines finely ground meat and organs, spices, cornmeal and buckwheat flour to create a crispy, savory delight. With its rich flavor, unique texture, and versatility in breakfast or brunch dishes, Mangalitsa scrapple is a must-have for those seeking a truly remarkable and delicious experience. Top with maple syrup or ketchup. Or pan fry and put in a sandwich!! Approximately 1lb pack
$9.00 $6.50
You save: $2.50
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Save 8%
Mangalitsa Smoked Bacon Ends
Mangalitsa Smoked Bacon Ends Smoked bacon ends offer versatility in the kitchen. They can be used in various ways, such as adding depth of flavor to soups, tomato sauces, stews, or chowders. They can be diced and incorporated into omelets, quiches, or frittatas. Alternatively, they make a delicious topping for salads, pizzas, or baked potatoes, enhancing dishes with their smoky, savory goodness. Each Package is approximately 1 lb
$6.50 $6.00
You save: $0.50
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Mangalitsa Leaf Lard (Rendered, Approx. 2.5 lbs. Tub)
Great for pastry! Approximately 3 lbs. tub of rendered Mangalitsa leaf lard. Need quite a bit of leaf lard? Contact us for price discount options.
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$47.99
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Mangalitsa Lard (Rendered, 2.5 lbs. Tub)
Approximately 3lbs. tub of rendered Mangalitsa lard. Need quite a bit of leaf lard? Contact us for price discount options. Note: REGULAR rendered lard, not leaf rendered lard.
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$32.99
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Mangalitsa Leaf Fat, 4-5 lbs. (Non-rendered)
On back order, should ship at the end of July/early August. Approximately 5 lbs. of Mangalitsa Leaf Fat (non-rendered). If ordering multiple pieces, we will fulfill total lbs., (ie order 5 units of 5 lbs. = 35 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$74.99
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Mangalitsa Back Fat (4.0-4.9 lbs)
4-4.9lbs back fat
Skin (optional) on product, is cut in approximately 2 ft. long pieces, ranging 2-4 inches wide. Mangalitsa back fat; non-rendered. If ordering multiple pieces, we will fulfill total lbs., (i.e. order 5 units of 5 lbs. = 25 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$42.99
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Mangalitsa Ground Pork (16 oz.)
$5.99/lbs. 1 lbs. pkg. Taking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.
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$18.99
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Mangalitsa Mild Breakfast Sausage/Country Sausage (16 oz.)
$6.99/lbs.; 1 lbs. pkg. Great for breakfast or part of a dish. 16 oz.
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$18.99
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Mangalitsa Bacon (Cured)
$12.99/lbs. 16 oz package. Be careful, it’s addicting. A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$15.98
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Mangalitsa Half Ham: Hickory Smoked, Maple Sugar Cured
5-6 lbs bone in half ham
Bone-in half ham. Optional spiral cut. Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid. Cures better than mainstream pork. Hormone and antibiotic-free, fed a vegetarian diet. Gluten-free. Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for special order. ***NOTE: We currently only have 7-8 bone-in non-spiral cut remaining. As of 03.29.2021.
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$189.00
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Mangalitsa Gourmet Pork Burgers (Original)
Original Burger, 2 half pounders (1 lbs. total) Regular: We argue our Gourmet Pork burgers are better than a hamburger. These unique course ground Gourmet Pork Burgers are packaged two, half-pound burgers per package. They are 100% Ground Mangalitsa Pork.
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$19.99
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10 Pack Mangalitsa Bacon
12 packs of 16 oz./package. Be careful, it’s addicting. *12 pack special will be hickory smoked sugar cured A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$222.42
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