Pork Sausage Delivered to Your Door
Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.
Fun Facts:
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Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.
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Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.
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The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.
Nutritional Benefits:
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Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.
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B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.
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Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.
Cooking Tips:
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Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.
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Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.
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Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.
Cooking Temperatures:
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Sausage links and patties: Cook to an internal temperature of 160°F (71°C).
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Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.
