Pork Roasts & Pork Barbecue Delivered to Your Door

Pork Roast & Pork Barbecue Near Me

Pork roasts and pork barbecue are the perfect choice for creating a hearty, flavorful meal for a family gathering or a special occasion. Whether you’re slow-roasting a tender pork shoulder for pulled pork sandwiches, or preparing a barbecue-style roast for that smoky, melt-in-your-mouth flavor, these cuts of pork offer rich, juicy results every time. Perfect for low and slow cooking, pork roasts are ideal for braising, roasting, or slow-cooking in your favorite sauce.

Whether you're planning a Sunday family dinner or looking to serve up a crowd-pleasing BBQ feast, pork roasts and pork barbecue offer versatility and great flavor. The slow-cooked nature of these cuts allows the flavors to develop fully, creating a rich, satisfying meal that’s sure to be enjoyed by everyone at the table.

Fun Facts About Pork Roasts & Pork Barbecue:

Pork roast is often made from cuts like pork shoulder, pork loin, or pork butt, all of which become tender and flavorful when cooked slowly.
Pork barbecue is a southern favorite, where pork is typically slow-cooked and basted in barbecue sauce to achieve a smoky, tender result.
A pork roast can easily feed a large group, making it ideal for holiday meals, family dinners, and weekend cookouts.
Pork is often paired with a variety of sauces, from vinegar-based to sweet and tangy barbecue sauces, depending on regional preferences.

Nutritional Benefits:

Protein: Both pork roasts and pork barbecue are rich in high-quality protein, essential for muscle building and body repair.
B Vitamins: Packed with B6 and B12, pork supports your metabolism and overall energy production.
Iron & Zinc: These cuts are a great source of iron, which helps deliver oxygen throughout your body, and zinc, which is vital for immune function.

Cooking Tips:

Slow-cook for tenderness: The key to a tender pork roast or pulled pork is low and slow cooking. Braise, roast, or slow-cook for several hours at low temperatures to break down the fat and make the meat fall-apart tender.
Marinate for flavor: Before roasting or slow cooking, marinate your pork roast in your favorite herbs, spices, or sauces for a deep, flavorful crust.
Barbecue or Smoke for That Perfect Taste: For pork barbecue, slow-cook the meat on a grill or smoker with wood chips to infuse the meat with a rich, smoky flavor.
Rest after cooking: Allow your pork roast to rest after cooking for 10 minutes before slicing. This helps redistribute the juices and keep the meat moist.

Cooking Temperatures:

Pork roasts should be cooked to an internal temperature of 145°F (63°C), and then allowed to rest for 3 minutes before serving.
Pulled pork should be cooked to 190°F (88°C) for that perfect, tender texture that shreds easily.

Meat Delivery:

Order pork roasts and pork barbecue directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh cuts. Our pork is raised with care by local farmers, ensuring that you get the highest quality meats delivered right to your doorstep.

Pork Shoulder Roast | approx 3lbs

Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! 2-3# Roast

Fulfillment OptionsShips from Iowa, Local Pick-Up

$19.99

In stock

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Mangalitsa Boneless Shoulder Roast

Mangalitsa Boneless Shoulder Roast The Mangalitsa Pork Shoulder Roast offers the perfect combination of meat and fat for a flavorful and tender roast! This cut is perfect for smoking or can be roasted slowly in the oven

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$20.00

In stock

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Pork Boston Butt/Roast

Pork Boston Butt/Roast Pork Roasts is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor!

Fulfillment OptionsLocal Pick-Up, Ships from Kentucky

$26.00

In stock

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Berkshire Pork Ham Hocks

Pork Ham Hocks Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker! Each Package is approximately 2 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from Kentucky

$10.00

In stock

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Pork Shoulder Roast

Pork Shoulder Roast Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! Great for preparing pulled Pork, a favorite of the Adirondack north country.

Fulfillment OptionsLocal Pick-Up, Ships from New York

$20.00

In stock

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Pork Roast

Pork Roast Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! 3 lb bone-in pork shoulder roast. If you would like a bigger roast, please send us a message. Each Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships from Ohio

$18.75

In stock

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Berkshire Pork Boston Butt

Berkshire Pork Boston Butt The Berkshire butt pork roast is a high quality cut of meat that is known for its rich flavor and tender texture. Our pigs live in a humane, low stress environment and have an extremely high quality of life, which in turn enables us to deliver delicious and nutrient dense pork. This particular cut is taken from the upper portion of the pig’s shoulder and is typically used for slow-cooking methods such as smoking, braising, or roasting. The meat is marbled with fat to keep it moist and flavorful during the cooking process. This is a premium cut of pork that is sure to impress even the most discerning of meat lovers. Each Package is approximately 3.0 - 4.0 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from Iowa

$24.00

In stock

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Pork Shoulder Roast

Pork Butt Roast This well-marbled and flavorful roast is a popular choice for slow cooking or smoking, resulting in tender, succulent pulled pork dishes. Each Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships from Missouri

$24.99

In stock

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Mangalitsa Coppa Roast (Collar Roast)

Mangalitsa Coppa Roast (Collar Roast) The Coppa Roast is considered the secret cut, which is known for being amazingly tender and flavorful.

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$24.00

In stock

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Mangalitsa Collar Steaks (Coppa Steak)

Mangalitsa Collar Steaks (Coppa Steak) Avg 8oz. Also known as the Coppa steak. This cut is well-marbled and delicious from the top part of the shoulder.

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$6.00

In stock

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Mangalitsa Picnic Roast

Mangalitsa Picnic Roast This Picnic Shoulder Roast is cut from the smaller part of the pork shoulder and is a bit leaner than the butt cut but still has the same wonderful flavor.

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$20.00

In stock

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Mangalitsa Boneless Boston Butt Roast

Mangalitsa Boneless Boston Butt Roast The Boston Butt Roast comes from the shoulder area of the Mangalitsa pig. The Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$20.00

In stock

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Mangalitsa Boneless Shoulder Roast

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$20.00

In stock

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Boneless Pork Shoulder

Boneless Pork Shoulder Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! Each Package is approximately 3 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from California

$29.95

In stock

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Boneless Pork Butt Roast

Boneless Pork Butt Roast This well-marbled and flavorful roast is a popular choice for slow cooking or smoking, resulting in tender, succulent pulled pork dishes. Each Package is approximately 3 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from California

$29.95

In stock

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10-15oz. Osso Bucco

CODE: 66A012819A0B1

Osso Bucco Cut from the pork shank, osso bucco is perfect for braising which results in a hearty and flavorful meal. Each Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships from California

$11.95

In stock

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Bone-In Loin Roast

CODE: 6708407AD3B43

Bone-In Loin Roast This pork comes from our slow growing heritage pig, Mangalitsa pigs are known as the lard pig, we raise them in our backwoods on a soy-free feed Each Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships from Michigan

$41.25

In stock

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Pork Loin Roast

Pork Loin Roast Awesome for any holiday meal or get together. This cut of meat is boneless and ready to be served at you next big meal. It is cooked slowly or roasted for the best results. Each package is approximately

$10.50

In stock

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Pork Shoulder Roast

CODE: 672A9771A7D75

Pork Shoulder Roast Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! Each package is approximately

$14.00

In stock

Select a Variation

Boston Butt

Boston Butt Our Boston Butt is a cut of pork that's full of flavor and tenderness, sourced from our heritage-breed, pasture-raised pigs. Known for its rich marbling, this cut is perfect for slow cooking, allowing the fat to melt and infuse the meat with delicious depth and juiciness. Serving ideas: Slow roast it for a tender, fall-apart roast, or braise it low and slow for pulled pork sandwiches. It’s also ideal for making carnitas, shredded into tacos, or served with a tangy barbecue sauce. Whether smoked, roasted, or cooked in a slow cooker, this cut offers unbeatable flavor and texture in every bite. Each Package is approximately 4.0 - 5.0 Lbs.

$65.00

Out of stock

Coppa Roast

Coppa Roast Our Coppa Roast is a premium, flavorful cut from the shoulder of our heritage, pasture-raised pigs. Known for its marbling and tenderness, this roast is rich in flavor and offers a perfect balance of lean meat and savory fat, making it a crowd-pleaser for any occasion. Serving ideas: Slow-roast or braise this cut to perfection, allowing the fat to render and the meat to become incredibly tender. Slice thin for sandwiches, or serve as a roast with your favorite sides like roasted potatoes, greens, or a tangy apple sauce. Coppa is also fantastic for making traditional charcuterie—cured and air-dried to develop its unique flavors. For a simple meal, sear the roast and then finish it in the oven, letting the natural juices caramelize into a rich, flavorful crust. The versatility of this cut means it can be enjoyed in a wide variety of preparations, from hearty main dishes to elegant charcuterie platters. Each Package is approximately 4.0 - 5.0 Lbs.

$100.00

In stock

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Brown Sugar Uncured Ham

Brown Sugar Uncured Ham Our Brown Sugar Uncured Ham is a tender, flavorful cut from our heritage, pasture-raised pigs, carefully slow-cooked and free from nitrates or nitrites. The addition of brown sugar enhances the natural sweetness of the ham, creating a perfect balance of savory and sweet flavors that will elevate any meal. Serving ideas: This ham is perfect for a holiday feast or Sunday dinner, where you can glaze it with a mixture of brown sugar, mustard, and spices, then slow-roast it to create a beautifully caramelized crust. Slice thin for sandwiches, or serve it as a main dish alongside roasted vegetables, mashed potatoes, or a tangy mustard sauce. The sweet, savory profile also makes it ideal for breakfast—pair it with scrambled eggs or a warm biscuit for a hearty meal. For a unique twist, try cubing it for use in soups, stews, or quiches, adding that sweet and smoky flavor to your favorite comfort foods. Our Brown Sugar Uncured Ham is a flavorful and sustainable choice, making the most of the whole animal while providing you with a delicious, wholesome cut. Each Package is approximately 2.0 - 3.0 Lbs.

$49.00

Out of stock

Brown Sugar Uncured Shank

Brown Sugar Uncured Shank Our Brown Sugar Uncured Shank is a tender, flavorful cut from the leg of our heritage, pasture-raised pigs, slow-cooked to perfection without added nitrates or nitrites. The rich, natural sweetness of brown sugar enhances the savory depth of the meat, creating a delightful balance of flavors that’s perfect for any meal. Serving ideas: This shank is perfect for slow roasting, where the brown sugar glaze caramelizes into a beautiful, rich crust, leaving the meat tender and succulent. It can also be braised low and slow in a savory broth, allowing the flavors to meld and the meat to become fall-apart tender. Serve it with mashed potatoes, roasted vegetables, or a tangy mustard sauce for a comforting, hearty meal. For a creative twist, use the shredded shank in tacos, sandwiches, or as a topping for a salad, infusing your dishes with a smoky-sweet flavor that will keep everyone coming back for more. Our Brown Sugar Uncured Shank offers a delicious, sustainable way to enjoy a flavorful cut, making the most of the whole pig while providing a wholesome, delicious meal. Each Package is approximately 2.5 - 3.0 Lbs

$24.00

Out of stock

Heritage Pork Loin Roast - Soy Free

CODE: 65EA2628BAF66_C6C9

Heritage Pork Loin Roast Indulge in the distinguished flavor of our Heritage Pork Roast, a culinary gem that brings the rich traditions of heritage farming to your table. Sourced from ancient breeds that are raised with the utmost care and respect, this pork roast stands out for its exceptional marbling, depth of flavor, and succulent tenderness. These pigs are given the freedom to roam and forage, which contributes to the meat's superior quality and taste. Our Heritage Pork Roast is perfect for those special occasions when only the best will do. Whether you're preparing a slow-roasted Sunday dinner or a festive holiday feast, this roast offers a luxurious, flavorful experience that celebrates the art of traditional farming. Experience the unparalleled taste and texture of our Heritage Pork Roast, where every bite tells the story of heritage and excellence. Each Package is approximately 2.0 - 2.5 Lbs.

Fulfillment OptionsShips from Michigan, Local Pick-Up

$19.60

In stock

Select a Variation

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Pork Roasts & Pork Barbecue Delivered to Your Door

Pork Roast & Pork Barbecue Near Me

Fun Facts About Pork Roasts & Pork Barbecue:

Nutritional Benefits:

Cooking Tips:

Cooking Temperatures:

Meat Delivery:

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