Orders over $75 ship free from farms & butchers in your region!
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3/4# containers
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$8.50
In stock
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Pork Ham Hocks Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker! Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$10.00
In stock
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Ham Hocks Pork hocks are the perfect option for hearty soups and stews. 1 Per PackEach Package is approximately 0.75 lb
Fulfillment OptionsShips from Missouri, Local Pick-Up
$7.25 $5.00
You save: $2.25
Out of stock
Uncured Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each Package is approximately 3 Lbs.
Fulfillment OptionsShips from California, Local Pick-Up
$28.95
Out of stock
Trotters Pork Trotters are a great option for enhancing soups, stews and broths. When slow cooked, they result in a deep, rich flavor. Each Package is approximately 1 lb
Fulfillment OptionsShips from California, Local Pick-Up
$9.95
In stock
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Pork Tongue Each Package is approximately 6 oz
Fulfillment OptionsLocal Pick-Up, Ships from California
$3.95
In stock
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Pork Tail Each Package is approximately 12 oz
Fulfillment OptionsLocal Pick-Up, Ships from California
$5.95
In stock
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Pork Skins Each Package is approximately 10 Lbs
Fulfillment OptionsShips from California, Local Pick-Up
$14.95
In stock
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Pork Fat Pork Lard is great because it can a rich flavor to a wide range or dishes. It can also be used as a substitute for butter or vegetable oil. Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships from California
$13.95
In stock
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Pork Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each package is approximately
$16.00
In stock
 
Smoked Pork Hock Pork hocks are the perfect option for hearty soups and stews.
$7.00
In stock
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Save 20%
Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.
$12.00 $9.60
You save: $2.40
In stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

 to your doorstep!

 

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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