Variety & Specialty

Boneless Pig

Our prepared pigs are deboned by hand and skillfully rolled, keeping the fat, skin, and head intact. Then the entire roast is netted, perfect for roasting or smoking. Just season to your liking and enjoy. You can even stuff it with your preferred flavors, making it custom to you and your...

Fulfillment OptionsLocal Pick-Up, Ships from Iowa

$350.00

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Pork Lard | 1 pint

3/4# containers

Fulfillment OptionsShips from Iowa, Local Pick-Up

$8.50

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Berkshire Pork Ham Hocks

Pork Ham Hocks Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker! Each Package is approximately 2 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from Kentucky

$10.00

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Save 17%

Mangalitsa Lard

Mangalitsa Lard Mangalitsa lard is a prized culinary ingredient derived from our pigs, a heritage breed known for its abundant fat. This lard is exceptionally rich and flavorful, with a creamy texture and a distinct nutty taste. It is highly sought after by chefs and gourmands for its versatility in cooking and baking, adding depth and decadence to a wide range of dishes. Mangalitsa lard is also a versatile ingredient for soap and candle making. Its high-quality fat content lends a creamy texture, moisturizing properties, and a subtle, luxurious aroma, enhancing the quality of handmade soaps and candles. 1 Quarth Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$12.00 $10.00

You save: $2.00

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Mangalitsa Smoked Ham Hocks

Mangalitsa Smoked Ham Hocks Mangalitsa smoked ham hocks add incredible depth to soups, stews, and beans, infusing them with smoky flavor and richness. They can be slow-cooked or braised to create tender, flavorful meat for dishes like collard greens or traditional German dishes like Eisbein. Their versatility makes them a prized ingredient for hearty, soul-satisfying meals. Each Package is approximately 1.25 lbs

Fulfillment OptionsLocal Pick-Up, Ships from Pennsylvania

$8.00

Out of stock

Berkshire Pork Smoked Hocks

Berkshire Pork Smoked Hocks Each Package is approximately 2 Lbs.

Fulfillment OptionsShips from Iowa, Local Pick-Up

$20.00

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Ham Hocks

Ham Hocks Pork hocks are the perfect option for hearty soups and stews. 1 Per PackEach Package is approximately 0.75 lb

Fulfillment OptionsLocal Pick-Up, Ships from Missouri

$7.25 $5.00

You save: $2.25

Out of stock

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Pork Neck Bones

Pork Neck Bones Pork neck bones are perfect for hearty soups, stews and broths. Each Package is approximately 3.5 - 4.0 Lbs

Fulfillment OptionsLocal Pick-Up, Ships from Missouri

$8.50 $3.50

You save: $5.00

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Fuet – Spanish-Style Salami

Uncured Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each Package is approximately 3 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from California

$28.95

Out of stock

Trotters

Trotters Pork Trotters are a great option for enhancing soups, stews and broths. When slow cooked, they result in a deep, rich flavor. Each Package is approximately 1 lb

Fulfillment OptionsLocal Pick-Up, Ships from California

$5.95

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Pork Tongue

Pork Tongue Each Package is approximately 6 oz

Fulfillment OptionsLocal Pick-Up, Ships from California

$3.95

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Pork Tail

Pork Tail Each Package is approximately 12 oz

Fulfillment OptionsLocal Pick-Up, Ships from California

$5.95

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Pork Skins

Pork Skins Each Package is approximately 10 Lbs

Fulfillment OptionsLocal Pick-Up, Ships from California

$14.95

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Pork Fat

Pork Fat Pork Lard is great because it can a rich flavor to a wide range or dishes. It can also be used as a substitute for butter or vegetable oil. Each Package is approximately 2 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from California

$10.95

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Pork Ham Hocks

CODE: 672A9BA2986CD

Pork Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each package is approximately

$10.00

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Smoked Pork Hocks

Smoked Pork Hock Pork hocks are the perfect option for hearty soups and stews.

$7.00

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Lomo - Cured Pork Loin Salami

$48.00

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Pork Heart

Pork Heart Our Pork Heart is a nutrient-dense, rich cut from our pasture-raised, heritage pigs, full of flavor and packed with essential vitamins and minerals like iron, zinc, and B12. It’s perfect for those who value the health benefits of organ meats and want to make the most of the entire animal, offering a sustainable and wholesome approach to cooking. Serving ideas: Slow cook or braise it in hearty stews or chili for a deep, savory flavor, or slice it thinly and pan-fry for a delicious addition to salads or grain bowls. It can also be used to make pâté, or grilled on skewers for a unique, flavorful dish. In addition to its culinary uses, pork heart is an excellent choice for making nose-to-tail supplements. By dehydrating and grinding the heart into powder, you can create your own nutrient-packed supplement that’s rich in protein and micronutrients—perfect for boosting your diet in a natural, whole-food way. Whether you’re cooking for flavor or wellness, our Pork Heart provides an amazing, sustainable option for both meals and supplements. Each Package is approximately 0.9 - 1.0 lbs.

$8.00

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Pork Spleen

Pork Spleen Our Pork Spleen is a nutrient-packed organ meat from our pasture-raised, heritage pigs. Often overlooked, spleen is incredibly rich in iron, B vitamins, and protein, offering a dense and savory flavor profile that can elevate both your cooking and your health. Serving ideas: Spleen can be braised, slow-cooked, or sautéed to create a rich addition to stews and soups, where its meaty texture and flavor can shine. It’s also perfect for making traditional dishes like liver and spleen pâté or blending into ground meat for added depth and nutrition. For a creative twist, try grilling or pan-frying slices with onions and garlic. Pork spleen is also ideal for nose-to-tail supplementation. After dehydrating and grinding, it makes an excellent addition to homemade nutrient-dense powders, boosting your diet with essential vitamins and minerals naturally. From hearty meals to homemade supplements, Pork Spleen offers a sustainable, wholesome choice for anyone looking to make the most of their food. Each Package is approximately 0.3 - 0.5 lbs.

$4.00

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Pork Liver

Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.

$12.00

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Pork Kidney

Pork Kidney Our Pork Kidney is a rich, nutrient-dense organ meat from our pasture-raised, heritage pigs, full of essential vitamins and minerals like iron, B vitamins, and potassium. It has a unique, bold flavor and tender texture that makes it an excellent choice for those looking to incorporate more organ meats into their diet. Serving ideas: Kidney can be sautéed with onions and garlic for a rich, flavorful dish or slow-cooked in stews and braises to absorb all the hearty flavors. It’s also fantastic in traditional recipes like kidney pies or kidney and mushroom stir-fries. For a creative twist, try making a kidney pâté, blending it with herbs and spices for a smooth, spreadable treat. For those interested in nose-to-tail supplementation, pork kidney can be dehydrated and ground into powder, providing a nutrient-packed addition to homemade wellness blends, boosting your intake of essential nutrients in a natural, whole-food form. Pork Kidney is a great choice for anyone looking to maximize the nutritional benefits of their food and enjoy a sustainable, whole-animal approach to eating. Each Package is approximately 0.5 - 1.0 Lbs.

$4.00

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Pork Bones

Pork Bones Our Pork Bones are sourced from our pasture-raised, heritage pigs, offering a flavorful base for homemade broths and stocks. Packed with collagen, minerals, and gelatin, these bones are perfect for creating nutrient-dense broths that support joint health and digestion. Serving ideas: Simmer Pork Bones for hours to create a rich, hearty broth that can serve as the foundation for soups, stews, and sauces. You can also use the broth for cooking grains or to add depth and flavor to vegetables and risottos. After slow cooking, the bones can also be roasted to intensify the flavors before being added to your stock. For nose-to-tail supplementation, you can use Pork Bones to make nutrient-packed bone broth. The collagen and minerals in the bones help support overall health, making this a great addition to any wellness routine. Pork Bones are an excellent, sustainable way to make the most of every part of the animal while boosting your diet with wholesome, nourishing goodness. If you're feeling generous, dogs LOVE pork bones. Feed them as-is outside to avoid a mess or just include the bone broth as a dog food topper. The bone marrow is an excellent topping as well! Each Package is approximately 6 - 7 lbs.

$53.00

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Pork Lard

Pork Lard Our Raw Pork Fat comes directly from our heritage, pasture-raised pigs and is perfect for rendering at home to create your own fresh, flavorful lard or cooking fat. Unprocessed and unseasoned, this fat is an excellent starting point for those who appreciate the tradition and flexibility of making their own cooking fats from scratch. Serving ideas: Render it yourself to create a smooth, rich lard for frying, sautéing, or baking. Use the rendered fat for cooking everything from crispy vegetables to succulent meats, or in traditional dishes like pie crusts and tamales. The raw fat can also be cubed and added to ground pork for richer, juicier sausages or burgers. This versatile fat allows you to experience the art of traditional cooking and make the most of your pork, all while supporting a sustainable, whole-animal approach to eating. Each Package is approximately 4.0 - 5.0 Lbs.

$35.00

Out of stock

Pork Jowl Bacon

Pork Jowl Bacon Our Brown Sugar Uncured Jowl Bacon is a deliciously sweet and savory treat, crafted from the cheek of our heritage, pasture-raised pigs. Naturally smoked and free from added nitrates or nitrites, this bacon is tender and packed with flavor, with the added richness of brown sugar that perfectly balances its smoky notes. Serving ideas: Pan-fry it until crispy and enjoy it alongside eggs for a flavorful breakfast, or chop it into bits and sprinkle over salads, roasted vegetables, or creamy soups for an extra layer of flavor. Try it in a sandwich or crumbled over a bowl of grits for a Southern-inspired meal. The caramelized sweetness from the brown sugar makes it perfect for wrapping around savory ingredients like dates or asparagus for an irresistible appetizer. Whether you’re serving it as a main or using it to elevate other dishes, this jowl bacon adds a rich, indulgent touch to any meal. Each Package is approximately 0.6 - 0.9 lbs.

$12.00

Out of stock

Pigs Feet

Pigs Feet Our Pigs' Feet are sourced from our heritage, pasture-raised pigs, offering a unique, flavorful cut that’s rich in collagen and packed with natural nutrients. These feet are perfect for making hearty, comforting dishes with a melt-in-your-mouth texture once slow-cooked or braised. Serving ideas: Pigs' feet are fantastic for slow-cooking or braising, allowing the collagen to break down and create a rich, silky broth full of flavor. They’re great in traditional dishes like pigs' feet stew or as a key ingredient in Southern recipes like pickled pigs' feet. For a crunchy twist, you can fry them after braising, creating a crispy exterior with tender meat inside. For pet owners, pigs' feet can also be a natural, raw treat for dogs, providing them with a tasty chew that’s packed with nutrients like glucosamine and chondroitin, supporting joint health. Pigs' feet are a great nose-to-tail option, allowing you to make the most of every part of the animal while enjoying rich, flavorful dishes or providing your pets with a wholesome, natural treat. 2 Per Pack Each Package is approximately 1.9 - 2.05 lbs.

$13.50

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Pork Leaf Fat

Pork Leaf Fat Our Pork Leaf Fat is a high-quality, premium fat sourced from the interior of our heritage, pasture-raised pigs. Known for its mild flavor and smooth texture, this fat is prized for its purity and is perfect for rendering into lard or using in a variety of recipes to add richness and depth. Serving ideas: Pork Leaf Fat is ideal for rendering into lard, which can be used for frying, sautéing, or baking, creating tender, flaky pie crusts and pastries. It has a higher melting point and is less greasy than other fats, making it a favorite among chefs for creating light and crispy textures in cooking. You can also incorporate it into ground meat to enhance flavor and juiciness, particularly in sausages or burgers. For nose-to-tail utilization, Pork Leaf Fat is a wonderful resource, allowing you to create your own high-quality cooking fats while supporting the sustainable use of the entire animal. Whether you’re rendering it at home or using it in your favorite recipes, Pork Leaf Fat adds a luxurious richness to your meals, making it an essential ingredient for any kitchen. Each Package is approximately 2.0 - 2.5 Lbs.

$21.00

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Pork Skin

Pork Skin Our Pork Skin is a versatile, flavorful cut from our heritage, pasture-raised pigs, perfect for creating delicious, crispy treats or as an essential ingredient in traditional dishes. Rich in collagen, pork skin is a great source of protein and adds a satisfying texture to your meals. Serving ideas: Pork skin can be slow-cooked to make crispy pork cracklings—simply roast or fry the skin until golden and crispy for a crunchy, savory snack. It’s also an essential ingredient in chicharrón (crispy pork belly), or can be simmered in soups and stews to add body and flavor. For nose-to-tail utilization, pork skin can be rendered down to make pork lard or used to create a rich, nutrient-dense broth that’s perfect for soups, risottos, or cooking grains. Whether you’re indulging in crispy cracklings or adding flavor to your next dish, pork skin is a versatile and sustainable way to enjoy the full range of flavors and nutrients from your pasture-raised pigs. Each Package is approximately 4.5 - 5.0 Lbs.

$28.00

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Pork Liver

$7.50

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Pork Heart

$4.00

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Smoked & Cured Pork Ham Hock | 2-3 lb

2-3# pork ham hocks

Fulfillment OptionsShips from Iowa, Local Pick-Up

$10.00

In stock

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Rendered Lard

Rendered Lard from Purebred Berkshire Pigs Handcrafted in small batches from our outdoor-raised, purebred Berkshire pigs, this rendered lard is a true farm-to-kitchen staple. Known for its rich flavor and silky texture, Berkshire pork fat produces a lard that is exceptionally clean and creamy—perfect for baking flaky pie crusts, roasting vegetables, frying, or adding depth to your favorite recipes.

$20.00

In stock

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