Variety & Specialty

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Pork Lard | 1 pint

3/4# containers

Fulfillment OptionsLocal Pick-Up, Ships from Iowa

$8.50

Out of stock

Berkshire Pork Ham Hocks

Pork Ham Hocks Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker! Each Package is approximately 2 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from Kentucky

$10.00

In stock

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Berkshire Pork Smoked Hocks

Berkshire Pork Smoked Hocks Each Package is approximately 2 Lbs.

Fulfillment OptionsShips from Iowa, Local Pick-Up

$20.00

In stock

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Ham Hocks

Ham Hocks Pork hocks are the perfect option for hearty soups and stews. 1 Per PackEach Package is approximately 0.75 lb

Fulfillment OptionsShips from Missouri, Local Pick-Up

$7.25 $5.00

You save: $2.25

Out of stock

Pork Neck Bones

Pork Neck Bones Pork neck bones are perfect for hearty soups, stews and broths. Each Package is approximately 3.5 - 4.0 Lbs

Fulfillment OptionsLocal Pick-Up, Ships from Missouri

$8.50 $3.50

You save: $5.00

In stock

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Fuet – Spanish Style Salami

Uncured Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each Package is approximately 3 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from California

$28.95

In stock

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Trotters

Trotters Pork Trotters are a great option for enhancing soups, stews and broths. When slow cooked, they result in a deep, rich flavor. Each Package is approximately 1 lb

Fulfillment OptionsShips from California, Local Pick-Up

$9.95

In stock

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Pork Tongue

Pork Tongue Each Package is approximately 6 oz

Fulfillment OptionsLocal Pick-Up, Ships from California

$3.95

In stock

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Pork Tail

Pork Tail Each Package is approximately 12 oz

Fulfillment OptionsLocal Pick-Up, Ships from California

$5.95

In stock

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Pork Skins

Pork Skins Each Package is approximately 10 Lbs

Fulfillment OptionsShips from California, Local Pick-Up

$14.95

In stock

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Pork Fat - image 1 | Sweet Water Farm & Ranch Co.

Pork Fat ***Best Seller****

Pork Fat Pork Lard is great because it can a rich flavor to a wide range or dishes. It can also be used as a substitute for butter or vegetable oil. Each Package is approximately 2 Lbs.

Fulfillment OptionsShips from California, Local Pick-Up

$13.95

In stock

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Pork Ham Hocks

CODE: 672A9BA2986CD

Pork Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each package is approximately

$10.00

In stock

Select a Variation

Smoked Pork Hocks

Smoked Pork Hock Pork hocks are the perfect option for hearty soups and stews.

$7.00

In stock

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Lomo - Cured Pork Loin Salami

$48.00

In stock

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Save 20%

Pork Liver

Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.

$12.00 $9.60

You save: $2.40

In stock

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Save 20%

Pork Lard

Pork Lard Our Raw Pork Fat comes directly from our heritage, pasture-raised pigs and is perfect for rendering at home to create your own fresh, flavorful lard or cooking fat. Unprocessed and unseasoned, this fat is an excellent starting point for those who appreciate the tradition and flexibility of making their own cooking fats from scratch. Serving ideas: Render it yourself to create a smooth, rich lard for frying, sautéing, or baking. Use the rendered fat for cooking everything from crispy vegetables to succulent meats, or in traditional dishes like pie crusts and tamales. The raw fat can also be cubed and added to ground pork for richer, juicier sausages or burgers. This versatile fat allows you to experience the art of traditional cooking and make the most of your pork, all while supporting a sustainable, whole-animal approach to eating. Each Package is approximately 4.0 - 5.0 Lbs.

$35.00 $28.00

You save: $7.00

In stock

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Pork Jowl Bacon

Pork Jowl Bacon Our Brown Sugar Uncured Jowl Bacon is a deliciously sweet and savory treat, crafted from the cheek of our heritage, pasture-raised pigs. Naturally smoked and free from added nitrates or nitrites, this bacon is tender and packed with flavor, with the added richness of brown sugar that perfectly balances its smoky notes. Serving ideas: Pan-fry it until crispy and enjoy it alongside eggs for a flavorful breakfast, or chop it into bits and sprinkle over salads, roasted vegetables, or creamy soups for an extra layer of flavor. Try it in a sandwich or crumbled over a bowl of grits for a Southern-inspired meal. The caramelized sweetness from the brown sugar makes it perfect for wrapping around savory ingredients like dates or asparagus for an irresistible appetizer. Whether you’re serving it as a main or using it to elevate other dishes, this jowl bacon adds a rich, indulgent touch to any meal. Each Package is approximately 0.6 - 0.9 lbs.

$12.00 $9.60

You save: $2.40

Out of stock

Save 20%

Pork Leaf Fat

Pork Leaf Fat Our Pork Leaf Fat is a high-quality, premium fat sourced from the interior of our heritage, pasture-raised pigs. Known for its mild flavor and smooth texture, this fat is prized for its purity and is perfect for rendering into lard or using in a variety of recipes to add richness and depth. Serving ideas: Pork Leaf Fat is ideal for rendering into lard, which can be used for frying, sautéing, or baking, creating tender, flaky pie crusts and pastries. It has a higher melting point and is less greasy than other fats, making it a favorite among chefs for creating light and crispy textures in cooking. You can also incorporate it into ground meat to enhance flavor and juiciness, particularly in sausages or burgers. For nose-to-tail utilization, Pork Leaf Fat is a wonderful resource, allowing you to create your own high-quality cooking fats while supporting the sustainable use of the entire animal. Whether you’re rendering it at home or using it in your favorite recipes, Pork Leaf Fat adds a luxurious richness to your meals, making it an essential ingredient for any kitchen. Each Package is approximately 2.0 - 2.5 Lbs.

$21.00 $16.80

You save: $4.20

In stock

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Fresh Ham Hocks

Fresh Ham Hocks Always need these around for beans or stew Each Package is approximately 1 - 2 lbs.

$5.00

In stock

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Porcini Mushroom Salami

Uncured Ham Hocks Pork hocks are the perfect option for hearty soups and stews. Each Package is approximately 3 Lbs.

Fulfillment OptionsLocal Pick-Up, Ships from California

$28.95

Out of stock

Pork Liver

$7.50

In stock

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Pork Heart

$4.00

In stock

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Rendered Lard

Rendered Lard from Purebred Berkshire Pigs Handcrafted in small batches from our outdoor-raised, purebred Berkshire pigs, this rendered lard is a true farm-to-kitchen staple. Known for its rich flavor and silky texture, Berkshire pork fat produces a lard that is exceptionally clean and creamy—perfect for baking flaky pie crusts, roasting vegetables, frying, or adding depth to your favorite recipes.

$20.00

In stock

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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

to your doorstep!

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?