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iowa beef farm 
 **Now Offering 21 day Dry Aged Beef for superior flavor and 5 Star eating experience!

Prime Kut Meat Company brings you the highest quality beef through a partnership of the Steinbronn and Reinking families.

Steinbronn Farms is a family business dedicated to Agriculture. They have been raising cattle, farming, and selling Pioneer Seed for over 26 years. The last fifteen years they have rebuilt their entire herd to incorporate a stronger selection of Angus and Simmental genetics- focusing on carcass and maternal traits. Their goal for their breeding program is to satisfy their customers with a continual offering of proven, high quality beef.  They know that your satisfaction is derived from the total eating experience of their beef, and Prime Kut Meat Company will always strive to satisfy their customers.

With the added partnership of the Reinking family, Prime Kut Meat Company is proud to bring our product direct to the consumer.  Our locally raised beef is USDA processed and can ship anywhere in the United States.  Our steaks are thick-cut, 1.5 inches thick for the finest eating experience. 

Located in the middle of an Iowa corn field, Prime Kut Meat offers fresh local meat that is sustainably raised, high quality and affordable. Prime Kut Meat Company provides consumers with the finest grade USDA beef available without breaking their budget. Feed your family well. Order today and see what you've been missing.


T-Bone/ Porterhouse Steak

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T-Bone Steak Delivered to Your Door

The Best of Both Worlds: Tenderloin and Strip in One Cut

T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.

Fun Facts:

  • Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.

  • Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.

  • Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.

  • Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.

Nutritional Benefits:

  • High in Protein: Packed with lean protein to support muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Supports energy production, metabolism, and cognitive function.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.

  • Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/

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Prime Kut Reviews
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Shawn Zagar 04/05/2025, 01:25 AM

I tried the ground beef patties and rib-eye, both were fantastic

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Prime Kut Meat