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Prime Kut Meat Company brings you the highest quality beef through a partnership of the Steinbronn and Reinking families.
Steinbronn Farms is a family business dedicated to Agriculture. They have been raising cattle, farming, and selling Pioneer Seed for over 26 years. The last fifteen years they have rebuilt their entire herd to incorporate a stronger selection of Angus and Simmental genetics- focusing on carcass and maternal traits. Their goal for their breeding program is to satisfy their customers with a continual offering of proven, high quality beef. They know that your satisfaction is derived from the total eating experience of their beef, and Prime Kut Meat Company will always strive to satisfy their customers.
With the added partnership of the Reinking family, Prime Kut Meat Company is proud to bring our product direct to the consumer. Our locally raised beef is USDA processed and can ship anywhere in the United States. Our steaks are thick-cut, 1.5 inches thick for the finest eating experience.
Located in the middle of an Iowa corn field, Prime Kut Meat offers fresh local meat that is sustainably raised, high quality and affordable. Prime Kut Meat Company provides consumers with the finest grade USDA beef available without breaking their budget. Feed your family well. Order today and see what you've been missing.
Address
View map15801 100th St. Maynard, IA 50655
Hours
24/7
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.
Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.
Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.
Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.
Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.
High in Protein: Packed with lean protein to support muscle growth and recovery.
Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.
B Vitamins: Helps with energy production, metabolism, and cognitive function.
Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.
Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/