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iowa beef farm 
 **Now Offering 21 day Dry Aged Beef for superior flavor and 5 Star eating experience!

Prime Kut Meat Company brings you the highest quality beef through a partnership of the Steinbronn and Reinking families.

Steinbronn Farms is a family business dedicated to Agriculture. They have been raising cattle, farming, and selling Pioneer Seed for over 26 years. The last fifteen years they have rebuilt their entire herd to incorporate a stronger selection of Angus and Simmental genetics- focusing on carcass and maternal traits. Their goal for their breeding program is to satisfy their customers with a continual offering of proven, high quality beef.  They know that your satisfaction is derived from the total eating experience of their beef, and Prime Kut Meat Company will always strive to satisfy their customers.

With the added partnership of the Reinking family, Prime Kut Meat Company is proud to bring our product direct to the consumer.  Our locally raised beef is USDA processed and can ship anywhere in the United States.  Our steaks are thick-cut, 1.5 inches thick for the finest eating experience. 

Located in the middle of an Iowa corn field, Prime Kut Meat offers fresh local meat that is sustainably raised, high quality and affordable. Prime Kut Meat Company provides consumers with the finest grade USDA beef available without breaking their budget. Feed your family well. Order today and see what you've been missing.


Picanha /Coulotte

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Picanha (Culotte) Roast Delivered to Your Door

A bold, flavorful roast with a rich fat cap and unforgettable taste.

Picanha, also known as Culotte Roast, Top Sirloin Cap, or Sirloin Cap, is a prized cut celebrated for its juicy texture, bold flavor, and beautiful marbling. With its signature fat cap, this triangular-shaped roast bastes itself as it cooks, making it a favorite for grilling, roasting, or slicing into steaks. Whether you're firing up the smoker or trying a new Sunday roast, Picanha delivers big flavor in every bite.

Fun Facts:

  • A Brazilian BBQ favorite, often cooked over open flame and sliced off skewers.

  • Recognized by its distinct triangular shape and thick fat cap.

  • Known as the Culotte Roast in American butchery.

Nutritional Benefits:

  • Rich in high-quality protein to support strength and energy.

  • A natural source of iron, zinc, and B vitamins.

  • The fat cap provides both flavor and moisture throughout the cooking process.

Cooking Tips:

  • Cook fat-side up for best flavor and tenderness.

  • Roast or grill whole, or slice into steaks for faster cooking.

  • Let rest 10–15 minutes before slicing against the grain for maximum tenderness.

Cooking Temperature:

  • Roast to an internal temperature of 130–135°F for medium-rare.

  • For steaks: Sear over high heat and finish to your desired doneness.

Meat Delivered to Your Door!

Order Picanha (Culotte) roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this richly marbled, flavorful roast delivered straight to your door — perfect for backyard BBQs, grilling season, or a flavorful weeknight upgrade.

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Prime Kut Reviews
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Shawn Zagar 04/05/2025, 01:25 AM

I tried the ground beef patties and rib-eye, both were fantastic

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Prime Kut Meat