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Prime Kut Meat Company brings you the highest quality beef through a partnership of the Steinbronn and Reinking families.
Steinbronn Farms is a family business dedicated to Agriculture. They have been raising cattle, farming, and selling Pioneer Seed for over 26 years. The last fifteen years they have rebuilt their entire herd to incorporate a stronger selection of Angus and Simmental genetics- focusing on carcass and maternal traits. Their goal for their breeding program is to satisfy their customers with a continual offering of proven, high quality beef. They know that your satisfaction is derived from the total eating experience of their beef, and Prime Kut Meat Company will always strive to satisfy their customers.
With the added partnership of the Reinking family, Prime Kut Meat Company is proud to bring our product direct to the consumer. Our locally raised beef is USDA processed and can ship anywhere in the United States. Our steaks are thick-cut, 1.5 inches thick for the finest eating experience.
Located in the middle of an Iowa corn field, Prime Kut Meat offers fresh local meat that is sustainably raised, high quality and affordable. Prime Kut Meat Company provides consumers with the finest grade USDA beef available without breaking their budget. Feed your family well. Order today and see what you've been missing.
Address
View map15801 100th St. Maynard, IA 50655
Hours
24/7
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Picanha steak is a true star, renowned for its bold beef flavor and tender, juicy texture. This cut, popular in Brazilian cuisine, is perfect for grilling, roasting, or skewering for a traditional churrasco. Known for its fat cap that adds flavor and moisture during cooking, picanha is a favorite among steak lovers who enjoy a flavorful, hearty meal with a unique twist.
Brazilian Classic: Picanha is the signature steak of Brazil, often served in churrasco (Brazilian BBQ) and renowned for its rich flavor and tenderness.
Fat Cap Flavor: The fat cap is essential for flavor and moisture, creating a deliciously crispy exterior while keeping the meat juicy inside.
Grill-Ready: Picanha sears beautifully on the grill, allowing the fat to render and form a crisp crust that enhances the flavor.
Unique Cut: This cut is taken from the top of the rump, offering both tenderness and a bold beefy taste, making it a favorite for grilling enthusiasts.
High in Protein: A great source of lean protein to support muscle growth and recovery.
Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
B Vitamins Boost: Important for energy production and cognitive health.
Grilling: Grill over medium-high heat for 4-5 minutes per side, making sure the fat cap is rendered for a crispy finish.
Roasting: Roast with the fat cap facing up to allow it to render and baste the meat as it cooks.
Slice Against the Grain: For maximum tenderness, slice picanha against the grain after cooking.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order picanha steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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