Orders over $75 ship free from farms & butchers in your region!
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Products:
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Shipping from Iowa
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pick-up from Prime Kut - Maynard, IA
Pick-Up at the Ranch - 15801 100th St., Maynard, IA
After you order, we will contact you to schedule a pick-up time!
Prime Kut Delivery within 50 Miles of Maynard, Iowa
After you order, we'll contact you to schedule delivery.
About Prime Kut Meat Company
Prime Kut Meat Company brings you the highest quality beef through a partnership of the Steinbronn and Reinking families.
Steinbronn Farms is a family business dedicated to Agriculture. They have been raising cattle, farming, and selling Pioneer Seed for over 26 years. The last fifteen years they have rebuilt their entire herd to incorporate a stronger selection of Angus and Simmental genetics- focusing on carcass and maternal traits. Their goal for their breeding program is to satisfy their customers with a continual offering of proven, high quality beef. They know that your satisfaction is derived from the total eating experience of their beef, and Prime Kut Meat Company will always strive to satisfy their customers.
With the added partnership of the Reinking family, Prime Kut Meat Company is proud to bring our product direct to the consumer. Our locally raised beef is USDA processed and can ship anywhere in the United States. Our steaks are thick-cut, 1.5 inches thick for the finest eating experience.
Located in the middle of an Iowa corn field, Prime Kut Meat offers fresh local meat that is sustainably raised, high quality and affordable. Prime Kut Meat Company provides consumers with the finest grade USDA beef available without breaking their budget. Feed your family well. Order today and see what you've been missing.
Address
View map15801 100th St. Maynard, IA 50655
Hours
24/7
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Arm RoastProducts found: 1
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Beef Arm Roast Delivered to Your Door
A classic comfort cut, perfect for slow cooking and hearty family meals.
Beef arm roast is a flavorful, budget-friendly cut known for its rich taste and fork-tender texture when cooked low and slow. Ideal for pot roasts, Sunday dinners, or meal prepping for the week, this cut shines when paired with carrots, potatoes, and your favorite herbs. Whether you're using a slow cooker, Dutch oven, or roasting pan, arm roast delivers a satisfying, beefy meal every time.
Fun Facts:
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Also known as the “Beef Clod Heart” or “Shoulder Center Roast.”
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Comes from the chuck primal, making it rich in flavor with moderate marbling.
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A go-to choice for traditional pot roast recipes.
Nutritional Benefits:
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Packed with high-quality protein to keep you full and fueled.
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A natural source of iron and zinc, essential for energy and immune support.
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A smart, affordable choice for balanced weeknight meals.
Cooking Tips:
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Low and slow is key — aim for braising or roasting at a low temperature for several hours.
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Season generously with a rub or herbs, and add broth or stock for moisture.
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Rest the roast for 10–15 minutes after cooking before slicing.
Cooking Temperature:
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Cook to an internal temperature of 195–205°F for shreddable, fall-apart tenderness.
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For slicing, aim for 145–160°F, depending on your desired doneness.
Meat Delivered to Your Door!
Order arm roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-raised beef delivered right to your door — perfect for cozy, slow-cooked meals that bring everyone to the table.
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