Schmidt Beef Co
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
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Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
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Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
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A staple in Texas-style BBQ and Jewish holiday meals alike.
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Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
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A robust source of protein, ideal for fueling your day.
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Delivers essential nutrients like zinc, iron, and B vitamins.
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When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
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Apply a generous rub or marinade and cook low and slow (either smoked or braised).
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Internal temperature of 203–205°F is ideal for ultra-tender results.
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Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
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203–205°F for slicing or shredding.
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Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
