Schmidt Beef Co
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
Sirloin SteakProducts found: 1
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Sirloin Steak Delivered to Your Door
Sirloin flap steak is a flavorful, tender cut with a slightly chewy texture and deep, beefy taste.
Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.
Fun Facts:
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Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.
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Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.
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Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.
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Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth and recovery.
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Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.
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B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/
