Orders over $75 ship free from farms & butchers in your region!
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Shipping from Iowa
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pick-up from Schmidt Beef - Battle Creek, Iowa
Delivery within 30 Miles of Schmidt Beef Co - Battle Creek, Iowa
About Schmidt Beef Co
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
Address
View map2707 Carriage Avenue Battle Creek, IA 51006
Phone
(712) 840-9700
Hours
24/7
Pick-Up Options
We will contact you to arrange for pick-up once order has been placed!
Tenderloin
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Tenderloin Steak Delivered to Your Door
The Ultimate in Tenderness and Flavor
Tenderloin steak offers the ultimate steak experience, known for its melt-in-your-mouth tenderness and mild, yet rich flavor. This premium cut is ideal for those who enjoy a succulent, lean steak. Perfect for grilling, pan-searing, or broiling, tenderloin steak is a versatile cut that can elevate any meal, whether it’s a special occasion or a weeknight dinner.
Fun Facts:
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Melt-in-Your-Mouth Tenderness: The tenderloin is the most tender cut of beef, prized for its smooth texture and mild, buttery flavor.
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Ideal for Grilling: Tenderloin steak sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Perfect for Special Occasions: Known for its luxurious tenderness, this cut is often a centerpiece for fine dining and celebrations.
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Lean Yet Flavorful: While it’s lean, tenderloin steak is still packed with flavor, making it a favorite for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut helps support muscle growth and overall health.
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Rich in Iron: Promotes the production of red blood cells and helps improve circulation.
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B Vitamins: Important for energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a beautifully cooked steak.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a crispy exterior and tender inside.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tenderloin steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door. Elevate your next meal with this luxurious cut, and learn how to prepare tenderloin steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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