Schmidt Beef Co
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
Tenderloin
Please sign in so that we can notify you about a reply
Tenderloin Steak Delivered to Your Door
The Ultimate in Tenderness and Flavor
Tenderloin steak offers the ultimate steak experience, known for its melt-in-your-mouth tenderness and mild, yet rich flavor. This premium cut is ideal for those who enjoy a succulent, lean steak. Perfect for grilling, pan-searing, or broiling, tenderloin steak is a versatile cut that can elevate any meal, whether it’s a special occasion or a weeknight dinner.
Fun Facts:
-
Melt-in-Your-Mouth Tenderness: The tenderloin is the most tender cut of beef, prized for its smooth texture and mild, buttery flavor.
-
Ideal for Grilling: Tenderloin steak sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
-
Perfect for Special Occasions: Known for its luxurious tenderness, this cut is often a centerpiece for fine dining and celebrations.
-
Lean Yet Flavorful: While it’s lean, tenderloin steak is still packed with flavor, making it a favorite for steak lovers.
Nutritional Benefits:
-
High in Protein: Packed with lean protein, this cut helps support muscle growth and overall health.
-
Rich in Iron: Promotes the production of red blood cells and helps improve circulation.
-
B Vitamins: Important for energy production, metabolism, and cognitive health.
Cooking Tips:
-
Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
-
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a beautifully cooked steak.
-
Broiling: Broil for 4-6 minutes per side, depending on thickness, for a crispy exterior and tender inside.
Cooking Temperatures:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Medium-Well: 150–155°F
-
Well Done: 160°F+
Meat Delivered to Your Door!
Order tenderloin steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door. Elevate your next meal with this luxurious cut, and learn how to prepare tenderloin steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
No products found matching the search criteria
