Schmidt Beef Co
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
Sirloin Tip Steak
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Sirloin Tip Steak
Sirloin tip steak is a lean, flavorful cut known for its balance of tenderness and hearty beef flavor.
Perfect for grilling, pan-searing, or roasting, this cut brings robust taste to any meal. Whether you're preparing a quick weeknight dinner or hosting a special occasion, sirloin tip steak offers satisfying flavor that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Sirloin tip steak delivers a rich beef flavor with a tender texture, making it a standout choice for a variety of dishes.
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Grill-Ready: It sears beautifully on the grill, creating a tasty, caramelized crust while keeping the inside juicy and tender.
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Versatile Cut: This cut works well in a wide range of recipes—sliced for stir-fry, used in fajitas, or served as a hearty steak.
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Affordable Excellence: A budget-friendly option that doesn’t compromise on flavor or quality.
Nutritional Benefits:
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High in Protein: A lean protein source that helps support muscle growth, recovery, and overall health.
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Rich in Iron: Supports the production of red blood cells and boosts oxygen circulation.
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B Vitamins: Contributes to energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, allowing it to rest for maximum juiciness.
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Roasting: Roast in the oven at 400°F for a flavorful, tender roast.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium cuts delivered right to your door. Savor top-quality, locally-sourced beef with every bite. Learn more about how to cook sirloin tip steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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