Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
Address
View map2707 Carriage Avenue Battle Creek, IA 51006
Phone
(712) 840-9700
Hours
24/7
Pick-Up Options
We will contact you to arrange for pick-up once order has been placed!
Beef tongue is a tender, flavorful cut that’s prized in cuisines around the world. Slow-cooked or braised, this delicacy transforms into a rich, melt-in-your-mouth dish that’s perfect for tacos, sandwiches, and hearty meals.
Once considered a hidden gem, beef tongue is making its way back into home kitchens for its versatility and bold flavor. With the right preparation, this traditional cut becomes an unforgettable centerpiece for any meal.
Beef tongue is a traditional favorite in cuisines like Mexican (lengua), Jewish deli fare, and Eastern European dishes.
It’s extremely tender when slow-cooked, thanks to its high fat content and unique texture.
A single beef tongue can serve multiple portions, making it both economical and hearty.
High in protein and essential B vitamins, including B12 and niacin.
Contains zinc, iron, and other important minerals.
Naturally flavorful and rich without needing added fats or oils.
Simmer low and slow with aromatic herbs and vegetables for several hours until fork-tender.
Peel the outer membrane after cooking for best texture and presentation.
Slice thin and serve in tacos, on rye bread, or with mustard and pickles.
Order Beef Tongue online directly from trusted farmers and butchers. Skip the grocery store and bring home this traditional favorite—delivered right to your door and ready to cook up something bold and delicious.