Schmidt Beef Co
We are a five generation small town livestock and grain family farm. A father son duo, with our spouses and kids highly involved in our farm operation. We have a great passion for livestock and raising high-quality, certified red angus cattle.
We have been involved in agriculture our whole life, and we are eager to share our passion for livestock with others and the next generation. Our kids enjoy being involved with the farm, and are learning to carry on our livestock legacy.
Order online for local pick-up, or we can ship the order to your door!
Need something special or have a question for us? Feel free to message us!
From our family to yours - we hope you enjoy our locally raised, dry-aged Certified Red Angus Iowa beef!
Short RibsProducts found: 1
Please sign in so that we can notify you about a reply
Short Ribs Delivered to Your Door
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Fun Facts:
-
Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
-
A popular choice for BBQ enthusiasts and comfort food lovers.
-
Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
Nutritional Benefits:
-
High-quality protein that helps support muscle growth and recovery.
-
Packed with essential vitamins and minerals, including iron and zinc.
-
The bone adds richness to the flavor while keeping the meat moist and tender.
Cooking Tips:
-
Slow-cook, braise, or smoke for the best results.
-
Add vegetables, wine, or broth for a rich braising liquid.
-
For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Cooking Temperature:
-
Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
-
For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Meat Delivered to Your Door!
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.
