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15% Pick-Up Discount - Studnicka Pickup

15% off Pickup orders
Blazin' Saddles Bundle (2) Pkgs. Original Beef Sticks (2) Pkgs. Sweet Beef Sticks (2) Pkgs. Cheddar Beef Sticks (2) Pkgs. Pepperjack Beef Sticks
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$80.00
In stock
 
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High Noon Bundle (1) Pkg. Original Jerky (1) Pkg. Teriyaki Jerky (1) Pkg. Original Beef Stick (1) Pkg. Cheddar Beef Stick (1) Pkg. Sweet Beef Stick (1) Pkg. Pepperjack Beef Stick (1) Pkg. Summer Sausage (1) Pkg. Jalapeno Cheddar Summer Sausage
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$40.00
In stock
 
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Schmidt Beef Co Navy Blue Apparel
Fulfillment OptionsShips from Iowa, Local Pick-Up
$25.00
In stock
 
 
Ground Pork Sausage You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and frozen- ready-to-cook You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook. Try from one of our 3 flavors: Sage, Mild, Medium. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$8.50
In stock
 
 
Hot Ground Pork Sausage You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and frozen- ready-to-cook Each Package is approximately 2 Lbs.
Fulfillment OptionsShips from Kentucky, Local Pick-Up
$8.50
In stock
 
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Pork Spare Ribs The centerpiece of the smoker, these pork spare ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! Spareribs come from the belly of the hog and are known for their full flavor. These are larger and meatier than the other types of ribs. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$11.00
In stock
 
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Pork Baby Back Ribs Fire up the smoker and kick back on the patio! These pork baby back ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$12.00
 
Out of stock
Pork Ham Hocks Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker! Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$10.00
In stock
 
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Save 7%
Pork Sausage Sampler Box Try all of our pork sausages. 1 lb Breakfast Link 1 lb Breakfast Patty 1 lb Sage Sausage 2 lb Mild Sausage
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$73.00 $68.00
You save: $5.00
In stock
 
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6435BBD139DE2
Thick-Cut Bone-In Pork Chop 2 Per Pack Pork chops are a flavorful foundation for any meal. They’re easy to prepare, quick to cook, and incredibly versatile. For tender and delicious pork chops prepare your cut of meat to the internal pork cooking temperature of 145°F. 2 Per Pack. 
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$16.00
In stock
 
 
Schwartz Meat Company Spice Rub Our favorite rub. Great for all cuts of lamb! It's also great on pork, chicken, and roasted red potatoes. Ingredients: Rosemary, Thyme, Red Pepper Flakes, Flake Salt
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$9.00
In stock
 
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Schwartz Meat Company Flake Salt We love flake salt. It's perfect for finishing a meal with a sprinkle on top. Or add it to your favorite cut and let it melt over your chops for the perfect salty glaze.
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$9.00
In stock
 
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Schmidt Beef Co Hat - Tan
Fulfillment OptionsShips from Iowa, Local Pick-Up
$30.00
In stock
 
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Schmidt Beef Co Hat - Gray
Fulfillment OptionsShips from Iowa, Local Pick-Up
$30.00
In stock
 
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4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz
Fulfillment OptionsLocal Pick-Up, Ships from Maine
$99.99
In stock
 
 
Maine Lobster Meat Quality lobster meat comes from the ocean. Fishermen's net lobster has always been grown naturally in the ocean, without antibiotics and hormones. They will be caught every day from the ocean and carefully selected by hand.  Lobsters that do not qualify will be returned to the ocean immediately.  After harvesting, we will cook immediately to keep tender flavors and vacuum according to orders. Fresh tail, knuckle, and claw lobster meat (TCK) shipped straight from the cold Atlantic waters to your table. Their meat is authentically plump, and their colors are vivid and pure. Make all dishes with lobster meat. Lobster meat can be eaten without a little garlic butter sauce or can be combined with many ingredients to create a variety of dishes. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Or you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even overstuffed lobster rolls. Lobster meat always adds something special to an everyday dish. Distinguish between fresh lobster meat and bad meat. A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm, no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so. Note: Due to the hot weather, we will freeze them on the day we ship to make sure of the good quality. In addition, we also remove lobster shells for you, or when you want to make it your own, we still have lobsters available, see the Lobster category on the website.
Fulfillment OptionsLocal Pick-Up, Ships from Maine Seafood Weight1 Lb
$99.99
In stock
 
 
Save 15%
Ground Pork Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes. It comes frozen and ready-to-cook.  Each package is approximately 1 lb. 
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$10.00 $8.50
You save: $1.50
In stock
 
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Save 23%
Pork Bacon - Cured Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb. 
Fulfillment OptionsLocal Pick-Up, Ships from Kentucky
$13.00 $10.00
You save: $3.00
In stock
 
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Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak You won’t be disappointed when you try our ground beef. It is exceptional quality for a reasonable price. Our ground beef comes frozen in 1 lb packages and is approximately 85/15.Dry-aged, grain finished, no added hormones. You will taste the farm-raised difference.
Fulfillment OptionsShips from Iowa, Local Pick-Up
$6.95
In stock
 
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1/3 Lb. Hamburger Patties Deb's favorite for a quick meal! These frozen 1/3 lb patties (15 burgers total) are ready to throw on the grill and cook in minutes, perfect for a busy family or someone that wants a quick, delicious meal. The 5 lb bag is 85/15. Dry-aged, grain finished, no added hormones.
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$38.00
In stock
 
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Filet Mignon/Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Dry-aged, grain finished, no added hormones. Each frozen steak is cut 1.25" thick, one per package. Vacuum Packed
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$12.00
In stock
 
 
New York Strip Steak This steak is from the larger portion of the t-bone with slightly less fat content than a ribeye. This dry-aged, tender steak is delicious on the grill. Dry-aged, grain finished, no added hormones. All steaks are cut 1” thick, 1 per package. Vacuum Packed. Each Package is approximately 14 oz
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$17.00
In stock
 
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Porterhouse Steak You get two great cuts in one steak with this delicious, dry-aged beef, a filet mignon(tenderloin-size will vary), and New York Strip. This is one of the most popular cuts at steak houses. All steaks are cut 1” thick. Dry-aged, grain finished, no added hormones. 1 steak per package. Vacuum Packed
Fulfillment OptionsShips from Iowa, Local Pick-Up
$21.00
In stock
 
 
Bone-In Ribeye Steak This is our most popular steak known for its marbling, tenderness, and flavor. You won’t be disappointed with this bone in ribeye. It is great on the grill and makes for a fancy dinner. Dry-aged, grain-finished, no added hormones. All steaks are cut 1” thick, 1 per package. Vacuum Packed
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$19.99
In stock
 
 
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