Promotions :: Survey30 - Meet your Meats

Pork Heart

Pork Heart Our Pork Heart is a nutrient-dense, rich cut from our pasture-raised, heritage pigs, full of flavor and packed with essential vitamins and minerals like iron, zinc, and B12. It’s perfect for those who value the health benefits of organ meats and want to make the most of the entire animal, offering a sustainable and wholesome approach to cooking. Serving ideas: Slow cook or braise it in hearty stews or chili for a deep, savory flavor, or slice it thinly and pan-fry for a delicious addition to salads or grain bowls. It can also be used to make pâté, or grilled on skewers for a unique, flavorful dish. In addition to its culinary uses, pork heart is an excellent choice for making nose-to-tail supplements. By dehydrating and grinding the heart into powder, you can create your own nutrient-packed supplement that’s rich in protein and micronutrients—perfect for boosting your diet in a natural, whole-food way. Whether you’re cooking for flavor or wellness, our Pork Heart provides an amazing, sustainable option for both meals and supplements. Each Package is approximately 0.9 - 1.0 lbs.

$8.00

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Pork Spleen

Pork Spleen Our Pork Spleen is a nutrient-packed organ meat from our pasture-raised, heritage pigs. Often overlooked, spleen is incredibly rich in iron, B vitamins, and protein, offering a dense and savory flavor profile that can elevate both your cooking and your health. Serving ideas: Spleen can be braised, slow-cooked, or sautéed to create a rich addition to stews and soups, where its meaty texture and flavor can shine. It’s also perfect for making traditional dishes like liver and spleen pâté or blending into ground meat for added depth and nutrition. For a creative twist, try grilling or pan-frying slices with onions and garlic. Pork spleen is also ideal for nose-to-tail supplementation. After dehydrating and grinding, it makes an excellent addition to homemade nutrient-dense powders, boosting your diet with essential vitamins and minerals naturally. From hearty meals to homemade supplements, Pork Spleen offers a sustainable, wholesome choice for anyone looking to make the most of their food. Each Package is approximately 0.3 - 0.5 lbs.

$4.00

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Pork Liver

Pork Liver Our Sliced Pork Liver comes from pasture-raised, heritage pigs and is packed with nutrients like iron, vitamin A, and folate—making it one of the most nutrient-dense cuts of meat. With its rich, deep flavor and smooth texture, pork liver is a powerhouse of health benefits that can be enjoyed in a variety of dishes. Serving ideas: Sauté slices of liver with onions and garlic for a simple, classic dish, or pan-fry for a tender, savory meal. A fantastic idea is to make liver mush—a Southern delicacy—by simmering the liver with spices and ground cornmeal, then forming it into a loaf or frying it in slices for a flavorful breakfast treat. Pork liver also lends itself perfectly to nose-to-tail supplementation. After dehydrating and grinding, it makes a great addition to homemade nutrient-dense powders that can support overall health and vitality. Whether you're cooking for flavor or nutrition, Sliced Pork Liver is a great way to utilize the whole animal while boosting your diet with natural, whole-food nutrients. Each Package is approximately 0.9 - 1.2 lbs.

$12.00

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Pork Kidney

Pork Kidney Our Pork Kidney is a rich, nutrient-dense organ meat from our pasture-raised, heritage pigs, full of essential vitamins and minerals like iron, B vitamins, and potassium. It has a unique, bold flavor and tender texture that makes it an excellent choice for those looking to incorporate more organ meats into their diet. Serving ideas: Kidney can be sautéed with onions and garlic for a rich, flavorful dish or slow-cooked in stews and braises to absorb all the hearty flavors. It’s also fantastic in traditional recipes like kidney pies or kidney and mushroom stir-fries. For a creative twist, try making a kidney pâté, blending it with herbs and spices for a smooth, spreadable treat. For those interested in nose-to-tail supplementation, pork kidney can be dehydrated and ground into powder, providing a nutrient-packed addition to homemade wellness blends, boosting your intake of essential nutrients in a natural, whole-food form. Pork Kidney is a great choice for anyone looking to maximize the nutritional benefits of their food and enjoy a sustainable, whole-animal approach to eating. Each Package is approximately 0.5 - 1.0 Lbs.

$4.00

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Pork Bones

Pork Bones Our Pork Bones are sourced from our pasture-raised, heritage pigs, offering a flavorful base for homemade broths and stocks. Packed with collagen, minerals, and gelatin, these bones are perfect for creating nutrient-dense broths that support joint health and digestion. Serving ideas: Simmer Pork Bones for hours to create a rich, hearty broth that can serve as the foundation for soups, stews, and sauces. You can also use the broth for cooking grains or to add depth and flavor to vegetables and risottos. After slow cooking, the bones can also be roasted to intensify the flavors before being added to your stock. For nose-to-tail supplementation, you can use Pork Bones to make nutrient-packed bone broth. The collagen and minerals in the bones help support overall health, making this a great addition to any wellness routine. Pork Bones are an excellent, sustainable way to make the most of every part of the animal while boosting your diet with wholesome, nourishing goodness. If you're feeling generous, dogs LOVE pork bones. Feed them as-is outside to avoid a mess or just include the bone broth as a dog food topper. The bone marrow is an excellent topping as well! Each Package is approximately 6 - 7 lbs.

$53.00

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Pork Lard

Pork Lard Our Raw Pork Fat comes directly from our heritage, pasture-raised pigs and is perfect for rendering at home to create your own fresh, flavorful lard or cooking fat. Unprocessed and unseasoned, this fat is an excellent starting point for those who appreciate the tradition and flexibility of making their own cooking fats from scratch. Serving ideas: Render it yourself to create a smooth, rich lard for frying, sautéing, or baking. Use the rendered fat for cooking everything from crispy vegetables to succulent meats, or in traditional dishes like pie crusts and tamales. The raw fat can also be cubed and added to ground pork for richer, juicier sausages or burgers. This versatile fat allows you to experience the art of traditional cooking and make the most of your pork, all while supporting a sustainable, whole-animal approach to eating. Each Package is approximately 4.0 - 5.0 Lbs.

$35.00

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Pork Jowl Bacon

Pork Jowl Bacon Our Brown Sugar Uncured Jowl Bacon is a deliciously sweet and savory treat, crafted from the cheek of our heritage, pasture-raised pigs. Naturally smoked and free from added nitrates or nitrites, this bacon is tender and packed with flavor, with the added richness of brown sugar that perfectly balances its smoky notes. Serving ideas: Pan-fry it until crispy and enjoy it alongside eggs for a flavorful breakfast, or chop it into bits and sprinkle over salads, roasted vegetables, or creamy soups for an extra layer of flavor. Try it in a sandwich or crumbled over a bowl of grits for a Southern-inspired meal. The caramelized sweetness from the brown sugar makes it perfect for wrapping around savory ingredients like dates or asparagus for an irresistible appetizer. Whether you’re serving it as a main or using it to elevate other dishes, this jowl bacon adds a rich, indulgent touch to any meal. Each Package is approximately 0.6 - 0.9 lbs.

$12.00

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Assorted Pork Organs Bundle

Assorted Pork Organs Bundle Each Package is approximately 2.0 - 3.0 Lbs.

$25.00

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Coppa Roast

Coppa Roast Our Coppa Roast is a premium, flavorful cut from the shoulder of our heritage, pasture-raised pigs. Known for its marbling and tenderness, this roast is rich in flavor and offers a perfect balance of lean meat and savory fat, making it a crowd-pleaser for any occasion. Serving ideas: Slow-roast or braise this cut to perfection, allowing the fat to render and the meat to become incredibly tender. Slice thin for sandwiches, or serve as a roast with your favorite sides like roasted potatoes, greens, or a tangy apple sauce. Coppa is also fantastic for making traditional charcuterie—cured and air-dried to develop its unique flavors. For a simple meal, sear the roast and then finish it in the oven, letting the natural juices caramelize into a rich, flavorful crust. The versatility of this cut means it can be enjoyed in a wide variety of preparations, from hearty main dishes to elegant charcuterie platters. Each Package is approximately 4.0 - 5.0 Lbs.

$100.00

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Pig Ear

Pig Ear Our Raw Pig Ears come from our heritage, pasture-raised pigs and are completely unprocessed, offering a natural, healthy treat with a satisfying, chewy texture. Rich in collagen, they’re a great source of protein and provide essential nutrients to support joint health and overall well-being. Serving ideas: Raw pig ears are perfect for dogs on a raw diet, offering them a nutrient-packed chew that supports dental health and satisfies their natural chewing instincts. For those who prefer to enjoy them themselves, raw pig ears can be boiled or simmered before being slow-roasted for a crunchy, savory snack. They’re a unique, sustainable treat that makes the most of the whole animal. These ears are also an excellent option for nose-to-tail consumption, allowing you to use every part of the pig in a natural, sustainable way. 2 Per Pack Each Package is approximately 0.75 - 1.0 lbs

$4.80

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Pigs Feet

Pigs Feet Our Pigs' Feet are sourced from our heritage, pasture-raised pigs, offering a unique, flavorful cut that’s rich in collagen and packed with natural nutrients. These feet are perfect for making hearty, comforting dishes with a melt-in-your-mouth texture once slow-cooked or braised. Serving ideas: Pigs' feet are fantastic for slow-cooking or braising, allowing the collagen to break down and create a rich, silky broth full of flavor. They’re great in traditional dishes like pigs' feet stew or as a key ingredient in Southern recipes like pickled pigs' feet. For a crunchy twist, you can fry them after braising, creating a crispy exterior with tender meat inside. For pet owners, pigs' feet can also be a natural, raw treat for dogs, providing them with a tasty chew that’s packed with nutrients like glucosamine and chondroitin, supporting joint health. Pigs' feet are a great nose-to-tail option, allowing you to make the most of every part of the animal while enjoying rich, flavorful dishes or providing your pets with a wholesome, natural treat. 2 Per Pack Each Package is approximately 1.9 - 2.05 lbs.

$13.50

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Brown Sugar Uncured Ham

Brown Sugar Uncured Ham Our Brown Sugar Uncured Ham is a tender, flavorful cut from our heritage, pasture-raised pigs, carefully slow-cooked and free from nitrates or nitrites. The addition of brown sugar enhances the natural sweetness of the ham, creating a perfect balance of savory and sweet flavors that will elevate any meal. Serving ideas: This ham is perfect for a holiday feast or Sunday dinner, where you can glaze it with a mixture of brown sugar, mustard, and spices, then slow-roast it to create a beautifully caramelized crust. Slice thin for sandwiches, or serve it as a main dish alongside roasted vegetables, mashed potatoes, or a tangy mustard sauce. The sweet, savory profile also makes it ideal for breakfast—pair it with scrambled eggs or a warm biscuit for a hearty meal. For a unique twist, try cubing it for use in soups, stews, or quiches, adding that sweet and smoky flavor to your favorite comfort foods. Our Brown Sugar Uncured Ham is a flavorful and sustainable choice, making the most of the whole animal while providing you with a delicious, wholesome cut. Each Package is approximately 2.0 - 3.0 Lbs.

$49.00

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Pork Leaf Fat

Pork Leaf Fat Our Pork Leaf Fat is a high-quality, premium fat sourced from the interior of our heritage, pasture-raised pigs. Known for its mild flavor and smooth texture, this fat is prized for its purity and is perfect for rendering into lard or using in a variety of recipes to add richness and depth. Serving ideas: Pork Leaf Fat is ideal for rendering into lard, which can be used for frying, sautéing, or baking, creating tender, flaky pie crusts and pastries. It has a higher melting point and is less greasy than other fats, making it a favorite among chefs for creating light and crispy textures in cooking. You can also incorporate it into ground meat to enhance flavor and juiciness, particularly in sausages or burgers. For nose-to-tail utilization, Pork Leaf Fat is a wonderful resource, allowing you to create your own high-quality cooking fats while supporting the sustainable use of the entire animal. Whether you’re rendering it at home or using it in your favorite recipes, Pork Leaf Fat adds a luxurious richness to your meals, making it an essential ingredient for any kitchen. Each Package is approximately 2.0 - 2.5 Lbs.

$21.00

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Brown Sugar Uncured Shank

Brown Sugar Uncured Shank Our Brown Sugar Uncured Shank is a tender, flavorful cut from the leg of our heritage, pasture-raised pigs, slow-cooked to perfection without added nitrates or nitrites. The rich, natural sweetness of brown sugar enhances the savory depth of the meat, creating a delightful balance of flavors that’s perfect for any meal. Serving ideas: This shank is perfect for slow roasting, where the brown sugar glaze caramelizes into a beautiful, rich crust, leaving the meat tender and succulent. It can also be braised low and slow in a savory broth, allowing the flavors to meld and the meat to become fall-apart tender. Serve it with mashed potatoes, roasted vegetables, or a tangy mustard sauce for a comforting, hearty meal. For a creative twist, use the shredded shank in tacos, sandwiches, or as a topping for a salad, infusing your dishes with a smoky-sweet flavor that will keep everyone coming back for more. Our Brown Sugar Uncured Shank offers a delicious, sustainable way to enjoy a flavorful cut, making the most of the whole pig while providing a wholesome, delicious meal. Each Package is approximately 2.5 - 3.0 Lbs

$24.00

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Pork Skin

Pork Skin Our Pork Skin is a versatile, flavorful cut from our heritage, pasture-raised pigs, perfect for creating delicious, crispy treats or as an essential ingredient in traditional dishes. Rich in collagen, pork skin is a great source of protein and adds a satisfying texture to your meals. Serving ideas: Pork skin can be slow-cooked to make crispy pork cracklings—simply roast or fry the skin until golden and crispy for a crunchy, savory snack. It’s also an essential ingredient in chicharrón (crispy pork belly), or can be simmered in soups and stews to add body and flavor. For nose-to-tail utilization, pork skin can be rendered down to make pork lard or used to create a rich, nutrient-dense broth that’s perfect for soups, risottos, or cooking grains. Whether you’re indulging in crispy cracklings or adding flavor to your next dish, pork skin is a versatile and sustainable way to enjoy the full range of flavors and nutrients from your pasture-raised pigs. Each Package is approximately 4.5 - 5.0 Lbs.

$28.00

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Gyro Meat

Gyro Meat Enjoy the bold, savory flavor of our Gyro Meat, made with a perfect 50/50 blend of ground beef and lamb, pre-seasoned with classic Greek spices. Each one-pound pack is ready for sizzling skillet meals, wraps, or Mediterranean-inspired bowls. 1 lb per package.

Grass Finished or Grain FinishedGrain Finished

$10.99

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American Wagyu New York Strip

CODE: 680816E7AB9DA

American Wagyu New York Strip Thick cut, tender and lean Strip Steak has a robust taste that will leave you wanting more! Season with salt + pepper, perfect on the grill or stove top. 1 per package. Each steak is approximately 12oz.

$85.00

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American Wagyu Filet Mignon

American Wagyu Filet Mignon Incredible texture and deep flavor, you will love every bite of these amazing steaks - a real treat! One steak per package. 6oz cut.

$50.00

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American Wagyu Sampler Pack

American Wagyu Sampler Pack The perfect gift for yourself or someone else and a great intro to Wagyu! This exclusive collection highlights our most popular American Wagyu cuts. From incredibly marbled steaks to flavorful ground beef, we're confident you'll love it all! Your order will...

$100.00

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Beef Hot Dogs | 1 lb

Beef Hot Dogs These all beef hot dogs will have you never going back to common store-bought brands. No nitrates or nitrites added; all beef and tons of flavor. Cooks up perfect on the grill or stove top. Uncured. 5 Hotdogs per package, approximately 1 pound package.

$12.50

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Raspberry & Swiss Pork Brats | 1 lb

Rasperries & Swiss Cheese Pork Brats Step up your brat game and try something completely different! These delicious pork brats are perfectly marbled with swiss cheese & raspberries, smoked and ready to serve. All you need to do is warm them up on the stove or grill. We suggest pairing...

$12.50

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Salumi Soppressata | 5.5oz

Salumi Soppressata You'll want this one on your charcuterie board or just as a great snack option! Dry cured pork salami with black pepper and natural flavoring. It's just a good 'ol original salami. Ready to eat!

$15.49

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Salumi Vino | 5.5oz

Salumi Vino Dry cured pork salami with black pepper and natural flavorings. This one is a great addition to any charcuterie board - a little sweet with no heat. Ready to eat!

$15.49

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Vegan Salami | 5.5oz

Vegan Salami Made with dates, walnuts, salt & spices make this the perfect addition to any charcuterie board for anyone wanting a vegan option. Blended & packaged by The Good Butcher in Des Moines, IA. Approximately 5.5oz package.

$10.50

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